Syrian Pita Bread

(Greek) (Syrian)

water, dry yeast, bread flour, salt, milk, olive oil

Set a pizza stone on the bottom rack of the oven and preheat the oven to 500°. In a bowl, combine the water and yeast and let stand until foamy, about 10 minutes.In a food processor, pulse the flour with the salt. With the machine on, pour in the yeast mixture and then the warm milk and process until the dough forms a ball. Turn the dough out onto a lightly floured work surface and knead it a few times. …

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Created March 7, 2019 by: itisclaudio


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