Indian-Punjabi Cuisine

18

Potato Paratha

(Indian-Punjabi) (0 ) (1 )

Aalu ka paratha (aloo paratha), an indian breakfast delicacy!

03:53AM August 02, 2021 - by: geetakiduniya

(Indian-Punjabi) (0 ) (1 )

Amritsari Fish Pakora is an Indian style fish fried with spices. It is an absolute favourite fish recipe from the city of ‘Amritsar’ in Punjab which comes in the Northern part of India. Amritsari Fish Pakora is a …

03:31AM October 18, 2020 - by: atasneem

Slap-pap

(Indian-Punjabi) (0 ) (1 )

Bogobe jwa lerotse is the national dish of Botswana, characterized by a delicate flavour imparted by the lerotse melon, a type of fruit that is visually reminiscent of a typical watermelon and distinguished by its orange-coloured flesh. Lerotse …

07:02AM October 18, 2020 - by: atasneem

Murgh Makhani, murg

(Indian) (Indian-Punjabi) (2 ) (5 )

Murgh Makhani or Butter Chicken is a classic and a staple dish of Indian Cuisine. Chunks of chicken are cooked in a smooth buttery & creamy tomato based gravy. This dish is readily available both in its country …

01:00AM December 20, 2014 - by: itisclaudio

Channa Masala, Chole Masala, Channay

(Indian) (Indian-Punjabi) (0 ) (3 )

Popular Punjabi dish in Indian cuisine and Pakistani cuisine . The main ingredient is chickpeas. It is fairly dry and spicy with a sour citrus note. (wiki)

06:22PM September 11, 2018 - by: itisclaudio

Bhatura chana, poori chola, Chole Bathure

(Indian) (Indian-Punjabi) (1 ) (1 )

Chole Bhature is a combination of chana masala (spicy chick peas) and fried bread called bhatoora (made of maida flour) from India.

07:55PM September 11, 2018 - by: itisclaudio

(Indian) (Indian-Punjabi) (0 ) (1 )

(lentil rich sauce) is a popular dish originating from the punjab region of the indian subcontinent. the primary ingredients in dal makhani are whole black lentil (urad) and red kidney beans (rajma), butter and cream.

01:00AM January 15, 2015 - by: itisclaudio

(Indian-Punjabi) (0 ) (1 )

Gobi paratha is a type of paratha or parantha (flatbread), originating from the Indian subcontinent, that is stuffed with flavoured cauliflower and vegetables. It is usually consumed during breakfast along with curd, butter or pickle. It is prepared …

01:42AM October 18, 2020 - by: atasneem

(Indian-Punjabi) (0 ) (1 )

Jal-jeera, or Jal Jira, is an Indian beverage. It is flavoured with a spice mix known as Jal-jeera powder. In Hindi, "jal" means water and "jeera" means cumin. The beverage form is essentially lemonade and Jal Jira powder …

03:50AM October 18, 2020 - by: atasneem

(Indian-Punjabi) (0 ) (1 )

Khoya paneer is a popular North Indian dish made with paneer (Indian cottage cheese), khoya (thickened milk), onion, garlic, ginger, tomato and Indian spices. It is a gravy dish and is usually spicy in taste. It is commonly …

03:15AM October 18, 2020 - by: atasneem

(Indian-Punjabi) (0 ) (1 )

Kulcha is a type of mildly leavened flatbread that originated from Punjab Kulcha is made from maida flour, water, a pinch of salt and a leavening agent, mixed together by hand to make a very tight dough. This …

01:57AM October 18, 2020 - by: atasneem

(Indian) (Indian-Punjabi) (0 ) (1 )

Makke di roti and Sarson da saag is a traditional dish from Punjab but is loved and relished all over India. The green gravy (saag) is made from mustard leaves (sarso), spinach, fenugreek, radish, and spices. The gravy …

06:12AM August 16, 2020 - by: itisclaudio

(Indian-Punjabi) (0 ) (1 )

Paneer paratha is an Indian flatbread made with whole wheat flour and cottage cheese stuffing. It is a popular breakfast recipe in Punjabi homes. It is prepared with flour, water, oil, butter, paneer, spices, salt, green chilli, salt. …

01:09AM October 18, 2020 - by: atasneem

(Indian) (Indian-Punjabi) (0 ) (1 )

Paneer Tikka Masala is a Indian vegetarian dish. It is made of dices of paneer cheese in a gravy made of tomato puree and regular Indian herbs and spices. It is slightly sweet and very mildly spiced.

12:51PM August 14, 2018 - by: itisclaudio

(Indian-Punjabi) (0 ) (1 )

Panjiri is a staple from the Punjab region of the Pakistan and India. It is treated as a nutritional supplement. It is made from whole-wheat flour fried in sugar and ghee, heavily laced with dried fruits and herbal …

02:11AM October 18, 2020 - by: atasneem

(Indian) (Indian-Punjabi) (0 ) (1 )

Sarson Ka Saag or is a popular vegetarian dish from the Punjab region of the Indian subcontinent. It is made from mustard greens and spices such as ginger and garlic. It is often served with makki di roti. …

08:20PM August 25, 2020 - by: itisclaudio

(Indian-Punjabi) (0 ) (1 )

Shikanjvi is a kind of lemonade that originated from India. It is different than the usual ingredients. The ingredients that can be added to lemonade are cumin, rose water, saffron, salt, mint leaves, pepper, ginger. It is a …

03:46AM October 18, 2020 - by: atasneem

Tandoori Murghi

(Indian) (Indian-Punjabi) (2 ) (2 )

Tandoori chicken gets its name from the bell-shaped tandoor clay oven. Skinless legs and thighs are marinated in a tenderizing mixture of yogurt, lemon juice, and spices and the meat is slashed to the bone in several places …

07:12PM March 23, 2016 - by: itisclaudio