Sarson Ka Saag

(Indian) (Indian-Punjabi)

mustard greens, ginger, garlic

Sarson Ka Saag or is a popular vegetarian dish from the Punjab region of the Indian subcontinent. It is made from mustard greens and spices such as ginger and garlic. It is often served with makki di roti. Sarson Ka Saag and makki di roti with lassi is considered a special dish of Punjab. Wikipedia

Modified Aug. 25, 2020

Created Aug. 25, 2020 by: itisclaudio

Related: 1 of 1

Makke Di Roti And Sarson Da Saag

(Indian) (Indian-Punjabi)
Makke di roti and Sarson da saag is a traditional dish from Punjab but is loved and relished all over …

Lists including this dish: 0 of 0

No list has this Dish