Flan is a baked custard quite similar to crème caramel. It is typically made with eggs, cream or milk, gelatin and vanilla. Often, the custard is synonymous with crème caramel because it includes a layer of burnt or caramelized sugar on the bottom. Little ramekins of flan are then inverted, so the crunchy sugar is on the top.
This custard is quite popular in Latin American countries, but its origin is French. Often, flan served in Latin countries or restaurants …
Created Jan. 27, 2016 by: itisclaudio
Some call it flan, some call it crème caramel, but in Venezuela, our jiggly egg and condensed milk friend is …
Pudim De Leite
A decadent and delicious custard, this traditional Brazilian dessert is covered in a delicious and easy-to-make caramel sauce.
Pineapple Flan is Colombian dish prepared with eggs, condensed milk, evaporated milk, pineapple Chunks, Pineapple Juice. It is similar to …