Flan is a baked custard quite similar to crème caramel. It is typically made with eggs, cream or milk, gelatin and vanilla. Often, the custard is synonymous with crème caramel because it includes a layer of burnt or caramelized sugar on the bottom. Little ramekins of flan are then inverted, so the crunchy sugar is on the top.
This custard is quite popular in Latin American countries, but its origin is French. Often, flan served in Latin countries or restaurants …
Created Jan. 27, 2016 by: itisclaudio