Costa Rican Cuisine


(Costa Rican) (0 ) (1 )

Ceviche is a national dish of Costa Rican.

10:53PM July 09, 2017 - by: anika854

(Costa Rican) (0 ) (1 )

Chifrijo is a delicious and traditional Costa Rican's dish.

03:11AM July 07, 2017 - by: anika854

(Costa Rican) (0 ) (1 )

Chilera is a condiment made by pickling vegetables such as carrots, chilli peppers, onions, cauliflower, and green beans in banana vinegar. It can be used as a dressing for vegetables or as a flavorful condiment accompanying various main …

01:01AM November 06, 2020 - by: atasneem

(Costa Rican) (0 ) (1 )

Chorreadas are Costa Rican corn pancakes that can be classified into three main categories: plain, sweet, and cheese chorreadas. The pancakes consist only of corn, and they are traditionally consumed for breakfast, although some like to eat them …

01:06AM November 06, 2020 - by: atasneem

Chicha De Coyol

(American) (Costa Rican) (European) (Honduran) (Mexican) (0 ) (1 )

Coyol Wine is a fermented alcoholic beverage made from the sap of coyol palms.

07:38PM March 12, 2018 - by: itisclaudio

(Costa Rican) (Cuban) (-Latin American-) (0 ) (2 )

Flan is a baked custard quite similar to crème caramel. It is typically made with eggs, cream or milk, gelatin and vanilla. Often, the custard is synonymous with crème caramel because it includes a layer of burnt or …

12:26PM January 27, 2016 - by: itisclaudio


(Costa Rican) (1 ) (2 )

Traditional dish of Nicaragua and Costa Rica made with rice and beans. The history of Gallo Pinto is not well known, and there are disputes between Costa Ricans and Nicaraguans about where the dish originated. One theory suggests …

06:12PM October 13, 2015 - by: foodmaster

(Costa Rican) (0 ) (1 )

Olla De Carne is a traditional delicious Costa Rican dish.

03:01AM July 07, 2017 - by: anika854

(-Caribbean-) (Costa Rican) (Jamaican) (0 ) (1 )

Pan Bon is a dark, sweet Caribbean bread served in Costa Rica that is often full of candied fruit such as raisins. In Jamaica, where this type of sweet bread is also popular, it is known as a …

11:27PM November 21, 2020 - by: atasneem

Peach Palm

(American) (Costa Rican) (0 ) (1 )

Pejibaye is Costa Rican name of peach palm. This fruit can be found across Central and South America and is a savoury fruit that is packed with nutrients and vitamins, making it a popular snack not just for …

11:42PM November 21, 2020 - by: atasneem

(Costa Rican) (0 ) (1 )

Picadillo de papa is a savoury Costa Rican dish consisting of picadillo potatoes, chopped bell peppers, onions, and ground beef. The dish is traditionally served with tortillas and rice, and it is customary to consume it by filling …

01:03AM November 06, 2020 - by: atasneem

(Costa Rican) (0 ) (1 )

Pipa fria is the Costa Rican name for coconut water, which is a crisp and refreshing drink to help cut fatty breakfast meals. While many people across the world may have tasted packaged coconut water, it is nothing …

11:21PM November 21, 2020 - by: atasneem

(Costa Rican) (0 ) (1 )

Platáno Frito is a simple side dish made by frying ripe plantains in oil until they are golden brown. The dish is often served for lunch, accompanying numerous main dishes, often along with cooked rice. The plantains can …

01:10AM November 06, 2020 - by: itisclaudio

(Costa Rican) (0 ) (1 )

07:17PM December 13, 2017 - by: itisclaudio

(Costa Rican) (0 ) (1 )

Sopa Negra is a Costa Rican's typical traditional soup.

02:44AM July 07, 2017 - by: anika854

(Costa Rican) (0 ) (3 )

Tamal is a Costa Rican's traditional dish.

07:17PM December 13, 2017 - by: itisclaudio

(Colombian) (Costa Rican) (0 ) (1 )

There are many variations of tamales in Colombia, but they all have something in common and that is that Colombian Tamales are all wrapped in banana leaves

03:46AM June 16, 2017 - by: atasneem