spices, herbs, vegetables, vinegar, pork
Souse is a versatile dish that is typically prepared with pork, namely some of the less-favoured cuts such as head, feet, knuckles, or tail, while other versions also employ beef or chicken feet. The cuts are cooked until tender and are then doused in vinegar and lime-based combination of various spices, herbs, and sliced vegetables. Souse can be served with toast or cake.
Created Oct. 10, 2020 by: atasneem
Pudding and souse is a traditional Barbadian dish that is served exclusively as a Saturday lunch, consisting of two separate …
by atasneem (0 ) Public: Users can add dishes
Barbadian cuisine, also called Bajan cuisine, is a mixture of African, Portuguese, Indian, Irish, Creole and British influences. A typical …