Barbadian Cuisine


Cou Cou, Coo-coo, Fungi

(Barbadian) (0 ) (1 )

It is Barbados' national dish. It consists mainly of cornmeal (corn flour) and okra (ochroes). Flying fish prepared fried or steamed is a usual complement to cou-cou. Cou-cou and flying fish has become Barbados' national dish. Corned beef, …

12:11PM November 13, 2018 - by: ClaudioRoman

(Barbadian) (0 ) (1 )

This is Barbados' national dish. Somewhat similar to polenta or grits, Cou-cou is made with corn meal and okra.

03:53AM July 11, 2017 - by: anika854