Cou Cou, Coo-coo, Fungi
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It is Barbados' national dish. It consists mainly of cornmeal (corn flour) and okra (ochroes). Flying fish prepared fried or steamed is a usual complement to cou-cou. Cou-cou and flying fish has become Barbados' national dish. Corned beef, or just beef stew, is also a ...
06:11PM November 13, 2018 - by: ClaudioRoman