banana, eggs, orange juice, brown sugar, sour cream.
Baked bananas are a typical African dessert that is especially popular in Gabon. There are numerous variations of the dish, but it is usually prepared by dipping sliced banana pieces in a combination of eggs and orange juice, then rolling them in breadcrumbs. The banana pieces are then fried in hot oil until they develop a golden colour of the exterior. The dish can be served as a dessert or as an accompaniment to main dishes. When served as a …
Created Nov. 27, 2020 by: atasneem
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