• Gabonese Cuisine

  • (Gabon)

  • 2 2

This cuisine is the cooking traditions, practices, foods and dishes associated with Gabon, a sovereign state on the west coast of Central Africa. French cuisine is prevalent as a notable influence, and in larger cities various French specialities are available. In rural areas, food staples such as cassava, rice and yams are commonly used.]Meats, when available, including chicken and fish, and bush meats such as antelope, wild boar and monkey. Sauces are often used, with hot red pepper berbere paste being a common example. Fruits include bananas, papayas, guavas, mangoes, pineapples, coconuts, avocado and peanuts. Plantains, tomatoes, corn, and eggplant are also used.

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Dishes: 2 / 2

Poulet Nyembwe

(0 ) (-African-) (Gabonese)

It is an ingredient made from the pericarp of palm nuts, the fruit of the African oil palm tree. It ...

Chicken Muamba

(0 ) (Gabonese)

Typical cuisine from the African continent is made from chicken cooked with lots of butter. Muamba is very tasty chicken ...

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