Photos by: photofood

51

Escabeche De Pollo

(Peruvian) (0 )

Combines chicken and local hot peppers in a sweet and sour sauce that is spicy and refreshing. This method of preserving food with vinegar is centuries old, and introduced to Peru by the Spanish, it is used for seafood, meats, poultry, and vegetables.

Uploaded: 12:00AM September 24, 2014. Photo likes: 2

Fried Dumplings

Pan-fried dumplings, potstickers, 锅贴

(Chinese) (0 )

Dumplings are a food that consists of small pieces of dough, either cooked alone or wrapped around a filling. They can be based on flour, potatoes or bread, and may include meat, fish, vegetables, or sweets. They may be cooked by boiling, steaming, simmering, frying, …

Uploaded: 12:00AM September 24, 2014. Photo likes: 1

Fried Dumplings

Pan-fried dumplings, potstickers, 锅贴

(Chinese) (0 )

Dumplings are a food that consists of small pieces of dough, either cooked alone or wrapped around a filling. They can be based on flour, potatoes or bread, and may include meat, fish, vegetables, or sweets. They may be cooked by boiling, steaming, simmering, frying, …

Uploaded: 12:00AM September 24, 2014. Photo likes: 0

Fried Dumplings

Pan-fried dumplings, potstickers, 锅贴

(Chinese) (0 )

Dumplings are a food that consists of small pieces of dough, either cooked alone or wrapped around a filling. They can be based on flour, potatoes or bread, and may include meat, fish, vegetables, or sweets. They may be cooked by boiling, steaming, simmering, frying, …

Uploaded: 12:00AM September 24, 2014. Photo likes: 1

Gang Keow Wan Gai

Lunch Gang Keow Whan, Green Curry Chicken

(Thai) (0 )

Gang Keow Wan Gai is one of the most famous and southern Thai dishes. Green curry paste, coconut milk, bamboo shoots, chicken, Thai basil, Thai eggplant and the ever-present herbs and roots of Thai cuisine (lemongrass, galangal, lime leaves etc), make this curry an unforgettable …

Uploaded: 12:00AM September 23, 2014. Photo likes: 0

Gua Bao

Koah pau

(Chinese) (Taiwanese) (0 )

True Taiwanese pork belly buns have five defining components: the fluffy steamed bun, tender braised pork belly, pickled mustard greens, fresh cilantro, and powdered peanuts. All combined, it's a messy, colorful, glorious snack of salty, sweet, pungent, and fresh flavors, with multiple textures to boot.

Uploaded: 12:00AM September 24, 2014. Photo likes: 1

Gua Bao

Koah pau

(Chinese) (Taiwanese) (0 )

True Taiwanese pork belly buns have five defining components: the fluffy steamed bun, tender braised pork belly, pickled mustard greens, fresh cilantro, and powdered peanuts. All combined, it's a messy, colorful, glorious snack of salty, sweet, pungent, and fresh flavors, with multiple textures to boot.

Uploaded: 12:00AM September 24, 2014. Photo likes: 0

Gua Bao

Koah pau

(Chinese) (Taiwanese) (0 )

True Taiwanese pork belly buns have five defining components: the fluffy steamed bun, tender braised pork belly, pickled mustard greens, fresh cilantro, and powdered peanuts. All combined, it's a messy, colorful, glorious snack of salty, sweet, pungent, and fresh flavors, with multiple textures to boot.

Uploaded: 12:00AM September 24, 2014. Photo likes: 0

Kao Pad

Khao Phat, Thai Fried Rice

(Thai) (0 )

Kao Pad is a variety of fried rice typical of central Thai cuisine. In Thai, khao means "rice" and phat means "of or relating to being stir-fried". This dish differs from Chinese fried rice is that it is prepared with Thai Jasmine rice instead of …

Uploaded: 12:00AM September 23, 2014. Photo likes: 1

Larb Gai

(Thai) (0 )

Spicy ground chicken salad

Uploaded: 12:00AM September 24, 2014. Photo likes: 0

Larb Gai

(Thai) (0 )

Spicy ground chicken salad

Uploaded: 12:00AM September 24, 2014. Photo likes: 0

Larb Gai

(Thai) (0 )

Spicy ground chicken salad

Uploaded: 12:00AM September 24, 2014. Photo likes: 1

Lomo Saltado

(Peruvian) (3 )

Lomo saltado is a popular, traditional peruvian dish, a stir fry that typically combines marinated strips of sirloin, or other beef steak, with onions, tomatoes, and other ingredients, served with fried potato slices (french fries) and rice. the dish originated as part of the chifa …

Uploaded: 12:00AM October 28, 2014. Photo likes: 0

Meatloaf

Meat Loaf

(American) (0 )

Dish of ground meat mixed with other ingredients, formed into a loaf shape, then baked or smoked. The loaf shape is formed by either cooking it in a loaf pan, or forming it by hand on a flat baking pan. Meatloaf is usually made from …

Uploaded: 12:00AM October 10, 2014. Photo likes: 0

Mu shu pork

Moo shu pork, moo shi pork, mu xu pork

(Chinese) (0 )

Dish of northern Chinese origin, possibly originating from Shandong. It is believed to have first appeared on the menus of Chinese restaurants in the United States in the late 1960s, and is also a staple of American Chinese cuisine.

Uploaded: 12:00AM September 24, 2014. Photo likes: 1

Pad Ka Pow

(Thai) (0 )

Choice of beef, chicken, pork or tofu sauteed with fresh basil, string bean, baby corn, onions, mushrooms, garlic and chili sauce

Uploaded: 12:00AM September 24, 2014. Photo likes: 0

Pad Ka Pow

(Thai) (0 )

Choice of beef, chicken, pork or tofu sauteed with fresh basil, string bean, baby corn, onions, mushrooms, garlic and chili sauce

Uploaded: 12:00AM September 24, 2014. Photo likes: 1

Pad Thai

Phad Thai, ผัดไทย

(Thai) (Thai-isaan) (2 )

Pad Thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. It is made with soaked dried rice noodles, which are stir-fried with eggs and chopped firm tofu, and flavored with tamarind pulp, fish sauce …

Uploaded: 12:00AM September 23, 2014. Photo likes: 3

Phở

(Vietnamese) (0 )

Pho is a Vietnamese noodle soup consisting of broth, linguine-shaped rice noodles called bánh ph?, a few herbs, and meat. Pho is a popular street food in Vietnam and the specialty of a number of restaurant chains around the world. It is primarily served with …

Uploaded: 12:00AM September 24, 2014. Photo likes: 1

Phở

(Vietnamese) (0 )

Pho is a Vietnamese noodle soup consisting of broth, linguine-shaped rice noodles called bánh ph?, a few herbs, and meat. Pho is a popular street food in Vietnam and the specialty of a number of restaurant chains around the world. It is primarily served with …

Uploaded: 12:00AM September 24, 2014. Photo likes: 0