Photos by: photofood

51

Arroz Con Pato

(1 )


(Peruvian)

Arroz Con Pato is a rice-style dish that gets its green color from cilantro, and the broth is flavored with beer. The Peruvian touch includes using aji amarillo and a cilantro purée, which makes it similar in preparation to the lamb stew Seco de Cordero. ...

Uploaded: 05:00AM September 24, 2014. Photo likes: 0

Bacon Wrapped Dates

(0 )


(American)

Dates are stuffed with blue cheese, wrapped in bacon and baked until crisp. These are delicious and very easy to make for a party. You can serve them at room temperature, so it is okay to make a few hours in advance! http://allrecipes.com/recipe/...

Uploaded: 05:00AM September 29, 2014. Photo likes: 0

Bagel

beigel

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(American) (Polish)

Bread product, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked. The result is a dense, chewy, doughy interior with a browned and sometimes crisp ...

Uploaded: 05:00AM September 29, 2014. Photo likes: 0

Banh Mi

Bánh mì, Ban Mi, Vietnamese...

(0 )


(Vietnamese)

The Vietnamese sandwich, sometimes called a "bánh mì" sandwich, is a product of French colonialism in Indochina, combining ingredients from the French (baguettes, pâté and mayonnaise) with native Vietnamese ingredients, such as cilantro, fish sauce, and pickled carrots. The classic version, bánh mì th?t ngu?i, ...

Uploaded: 05:00AM September 24, 2014. Photo likes: 1

Banh Mi

Bánh mì, Ban Mi, Vietnamese...

(0 )


(Vietnamese)

The Vietnamese sandwich, sometimes called a "bánh mì" sandwich, is a product of French colonialism in Indochina, combining ingredients from the French (baguettes, pâté and mayonnaise) with native Vietnamese ingredients, such as cilantro, fish sauce, and pickled carrots. The classic version, bánh mì th?t ngu?i, ...

Uploaded: 05:00AM September 24, 2014. Photo likes: 0

Beef Chow Fun

(3 )


(Chinese) (Chinese-Cantonese)

Beef chow fun is a staple Cantonese dish, made from stir-frying beef, hefen (wide rice noodles) and bean sprouts and is commonly found in yum cha restaurants in Guangdong, Hong Kong, and even overseas, as well as in cha chaan tengs. The main ingredient of ...

Uploaded: 05:00AM September 24, 2014. Photo likes: 3

Brownie

(1 )


(American)

A chocolate brownie is a flat, baked square or bar developed in the United States at the end of the 19th century and popularized in both the U.S. and Canada during the first half of the 20th century. The brownie is a cross between a ...

Uploaded: 05:00AM September 29, 2014. Photo likes: 0

Brownie Sundae

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(American)

Uploaded: 05:00AM September 29, 2014. Photo likes: 0

Brownie Sundae

(0 )


(American)

Uploaded: 05:00AM September 29, 2014. Photo likes: 1

Cau cau

(0 )


(Peruvian)

The traditional Creole Cau Cau is a tripe stew served with rice. Strips of pre-cooked tripe are cooked together with onions, yellow Peruvian chilies (aji amarillo), garlic and chunks of potatoes. Before serving the stew it's sprinkled with chopped mint or hierbabuena. There are numerous ...

Uploaded: 05:00AM September 24, 2014. Photo likes: 0

Cau cau

(0 )


(Peruvian)

The traditional Creole Cau Cau is a tripe stew served with rice. Strips of pre-cooked tripe are cooked together with onions, yellow Peruvian chilies (aji amarillo), garlic and chunks of potatoes. Before serving the stew it's sprinkled with chopped mint or hierbabuena. There are numerous ...

Uploaded: 05:00AM September 24, 2014. Photo likes: 1

Chicha Morada

(1 )


(Peruvian)

Chicha morada is a sweet Peruvian beverage made from purple corn, a variant of Zea mays native to the Peruvian Andes, and spices. Non-alcoholic, it is a type of chicha usually made by boiling the corn with pineapple, cinnamon, clove, and sugar. Its use and ...

Uploaded: 05:00AM September 24, 2014. Photo likes: 0

Chicken Lemongrass Soup

Lemon Grass Chicken Soup, T...

(0 )


(Thai)

One of the most-requested dishes in Thai restaurants is this soup, called tom kha gai. It is also easy to prepare at home, however, once you have the right ingredients on hand. While you may not be able to find kaffir lime leaves or galangal ...

Uploaded: 05:00AM September 24, 2014. Photo likes: 1

Chupe De Camarones

(1 )


(Peruvian)

This hearty chowder is a favorite in Peru, where it is often made with crayfish. The typical preparation is to boil the crayfish, process the cooked crayfish in a blender with some of the caldo (broth), and then to add the puréed crayfish back to ...

Uploaded: 05:00AM September 24, 2014. Photo likes: 1

Corned beef Hash

(0 )


(American)

In many locations, hash is served primarily as a breakfast food on restaurant menus and as home cuisine, often served with eggs and toast (or biscuits), and occasionally fried potatoes (hash browns, home fries, etc.). The dish may also use corned beef or roast beef. ...

Uploaded: 05:00AM September 29, 2014. Photo likes: 0

Corned beef Hash

(0 )


(American)

In many locations, hash is served primarily as a breakfast food on restaurant menus and as home cuisine, often served with eggs and toast (or biscuits), and occasionally fried potatoes (hash browns, home fries, etc.). The dish may also use corned beef or roast beef. ...

Uploaded: 05:00AM September 29, 2014. Photo likes: 0

Corned beef Hash

(0 )


(American)

In many locations, hash is served primarily as a breakfast food on restaurant menus and as home cuisine, often served with eggs and toast (or biscuits), and occasionally fried potatoes (hash browns, home fries, etc.). The dish may also use corned beef or roast beef. ...

Uploaded: 05:00AM September 29, 2014. Photo likes: 1

Corned beef Hash

(0 )


(American)

In many locations, hash is served primarily as a breakfast food on restaurant menus and as home cuisine, often served with eggs and toast (or biscuits), and occasionally fried potatoes (hash browns, home fries, etc.). The dish may also use corned beef or roast beef. ...

Uploaded: 05:00AM September 29, 2014. Photo likes: 0

Crispy Chicken

Crispy Basil Chicken

(0 )


(Thai)

Crispy Chicken is a Thai-style fried chicken and it is best served with Thai sweet chilli sauce and warm sticky rice (which you can steam with a splatter guard). Lately, I’ve been using a dipping sauce made out of half Thai sweet chilli sauce and ...

Uploaded: 05:00AM September 24, 2014. Photo likes: 1

Escabeche De Pescado

(0 )


(Peruvian)

With origins in the Arab world, the Escabeche de Pescado, or Peruvian Pickled Fish, is a colorful dish that combines fresh seafood and local hot peppers in a sweet and sour sauce that is spicy and refreshing. This method of preserving food with vinegar is ...

Uploaded: 05:00AM September 24, 2014. Photo likes: 0