Photos by: lachilena77

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Khao Neow Ma Muang

Khao Neow Mamuang, Mango Sticky Rice, ข้าว…

(Thai) (0 )

Thai sweet sticky rice with ripe mango is one of the most famous Thai deserts. The rice is cooked with syrup and laced with sweet coconut milk.

Uploaded: 07:28PM April 03, 2016. Photo likes: 0

Mahalabiya

Moohalabeeya

(Egyptian) (Yemeni) (0 )

Mahalabiya is a sweet Arab dessert made of milk and sugar, and laced with rose water or orange blossom water. The milk custard can be garnished with with ground pistachio and almonds or with cinnamon, raisins and shredded coconut depending on preference. http://yemenfood.blogspot.com/p…

Uploaded: 12:58PM April 26, 2016. Photo likes: 0

Mandi

(Yemeni) (0 )

Mandi is a traditional Yemeni dish from Hadhramaut, Yemen. Mandi is usually made from rice, meat (lamb or chicken), and a mixture of spices. It is cooked in the tandoor, which is a special kind of oven. The tandoor is usually a hole dug in …

Uploaded: 08:47PM April 25, 2016. Photo likes: 0

Minestrone Soup

(Italian) (0 )

Minestrone is a thick soup of Italian origin made with vegetables, often with the addition of pasta or rice. Common ingredients include beans, onions, celery, carrots, stock, and tomatoes. There is no set recipe for minestrone, since it is usually made out of whatever vegetables …

Uploaded: 04:01PM May 20, 2016. Photo likes: 0

Mochi Ice Cream

(Japanese) (0 )

Mochi Ice Cream is a confection made from Japanese mochi (pounded sticky rice) with an ice cream filling. Mochi ice cream is a small, round dessert ball consisting of a soft, pounded sticky rice cake (mochi) formed around an ice cream filling. The ice cream …

Uploaded: 07:22AM April 03, 2016. Photo likes: 0

Moussaka

Mousakka, Musaka

(Greek) (0 )

Moussaka has three layers that are separately cooked before being combined for the final baking: a bottom layer of sliced eggplant sautéed in olive oil; a middle layer of ground lamb lightly cooked with chopped or puréed tomatoes, onion, garlic, and spices (cinnamon, allspice and …

Uploaded: 04:03PM May 19, 2016. Photo likes: 1

Pierogi

Varenyky

(Polish) (Russian) (0 )

Pierogi are filled dumplings of East European origin. They are made by wrapping pockets of unleavened dough around a savory or sweet filling and cooking them in boiling water. These dumplings are popular in Slavic (Polish, Russian, Slovak, Ukrainian), Baltic (Latvian, Lithuanian) and other Eastern …

Uploaded: 04:21PM May 20, 2016. Photo likes: 0

Polenta

(Italian) (0 )

Polenta is a dish of boiled cornmeal. It may be consumed hot as a porridge or allowed to cool and solidify into a loaf, which is then baked, fried, or grilled. https://en.wikipedia.org/wiki/P…

Uploaded: 05:02PM May 20, 2016. Photo likes: 0

Revithokeftedes

(Greek) (0 )

Revithokefetedes can be simply described as Greek falafel. Chick peas get pulsed and mixed with herbs and spices and then deep fried to a golden perfection. http://www.kalofagas.ca/2008/10…

Uploaded: 04:05PM May 19, 2016. Photo likes: 0

Saganaki

(Greek) (0 )

Deep fried cheese appetizer. http://thosewhowanderblog.com/2…

Uploaded: 03:44PM May 19, 2016. Photo likes: 0

Saltah

(Yemeni) (0 )

Although each region has their own variation, Saltah is considered the national dish. The base is a brown meat stew called maraq a dollop of fenugreek froth (holba), and sahawiq or sahowqa (a mixture of chili peppers, tomatoes, garlic, and herbs ground into a salsa). …

Uploaded: 08:14PM April 25, 2016. Photo likes: 0

Souvlaki

(Greek) (0 )

Souvlaki (Greek: σουβλάκι, [suˈvlaci]), plural souvlakia, is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is usually served in a pita sandwich with garnishes and sauces, or on a dinner plate, often with fried …

Uploaded: 04:09PM May 19, 2016. Photo likes: 0

Spanikopita

Spanakopita

(Greek) (0 )

A savory pie with ingredients phyllo, spinach (or leeks, chard, or sorrel), feta or ricotta, onions or scallions, eggs. https://en.wikipedia.org/wiki/S…

Uploaded: 03:10PM May 19, 2016. Photo likes: 0

Strapatsada

Kagiana, Strapatso

(Greek) (0 )

Strapatsada is a popular dish in many regions of Greece, due to the availability and low cost of its ingredients (fresh tomatoes, eggs and olive oil). It is often prepared "on the spot" and served for lunch or a light snack; however, it can also …

Uploaded: 04:12PM May 19, 2016. Photo likes: 0

Tabbouleh

(Lebanese) (-Levantine-) (0 )

Tabbouleh is Levantine vegetarian dish (sometimes considered a salad) traditionally made of tomatoes, finely chopped parsley, mint, bulgur and onion, and seasoned with olive oil, lemon juice, and salt. Some variations add garlic or lettuce, or use couscous instead of bulgur. Tabbouleh is traditionally served …

Uploaded: 09:06PM April 25, 2016. Photo likes: 0

Tzatziki

Tzatziki Sauce, Cacik

(Greek) (Turkish) (0 )

Tzatziki is a Greek sauce served with grilled meats or as a dip. Tzatziki is made of strained yogurt (usually from sheep or goat milk) mixed with cucumbers, garlic, salt, olive oil, red wine vinegar, and sometimes dill. American versions may include lemon juice , …

Uploaded: 03:37PM May 19, 2016. Photo likes: 0