Photos by: itisclaudio

2514

Escabeche De Pollo

(Peruvian) (0 )

Combines chicken and local hot peppers in a sweet and sour sauce that is spicy and refreshing. This method of preserving food with vinegar is centuries old, and introduced to Peru by the Spanish, it is used for seafood, meats, poultry, and vegetables.

Uploaded: 12:00AM May 19, 2015. Photo likes: 1

Espresso

(Italian) (-Worldwide-) (0 )

Espresso is brewed by using an espresso machine to force a small amount of nearly boiling water and steam – about 86 to 95 °C (187 to 203 °F) – under pressure through finely ground and compacted coffee. The espresso machine was patented in 1901 …

Uploaded: 02:38PM May 06, 2020. Photo likes: 0

Espresso

(Italian) (-Worldwide-) (0 )

Espresso is brewed by using an espresso machine to force a small amount of nearly boiling water and steam – about 86 to 95 °C (187 to 203 °F) – under pressure through finely ground and compacted coffee. The espresso machine was patented in 1901 …

Uploaded: 10:27AM May 19, 2017. Photo likes: 0

Espresso

(Italian) (-Worldwide-) (0 )

Espresso is brewed by using an espresso machine to force a small amount of nearly boiling water and steam – about 86 to 95 °C (187 to 203 °F) – under pressure through finely ground and compacted coffee. The espresso machine was patented in 1901 …

Uploaded: 06:55PM June 04, 2022. Photo likes: 0

Espresso Martini

(-Worldwide-) (0 )

Espresso martini is a cold, coffee-flavored cocktail made with vodka, espresso coffee, and coffee liqueur. it is not a true martini as it contains neither gin nor vermouth, but is one of many drinks that incorporate the term into their names. Recipe: 2 parts vodka …

Uploaded: 01:02PM August 16, 2021. Photo likes: 0

Espumillas

(Ecuadorian) (0 )

These puffy meringue desserts served inside ice cream cones are sold on the street in Ecuador—outside schools, in main plazas, and at open markets. Espumilla, meaning "little foam," may look like ice cream or whipped cream in a cone, but it's actually a very sweet …

Uploaded: 06:04PM September 13, 2016. Photo likes: 0

Estofado

Stew

(Guatemalan) (0 )

Guatemalan Estofado is a dish of slow-cooked meat in a tomato-based sauce. The name comes from the Spanish word estofar, which means ‘to stew.’ https://www.tasteantigua.com/an…

Uploaded: 09:19PM January 10, 2021. Photo likes: 0

Estofado De Carne

beef stew

(Peruvian) (0 )

Dish adopted from French gastronomy. It is a mixture of vegetables like tomatoes, onions, potatoes and beef, which in a process of slow cooking allows ingredients contribute their substances and juices.

Uploaded: 12:24PM June 04, 2018. Photo likes: 1

Estofado De Carne

beef stew

(Peruvian) (0 )

Dish adopted from French gastronomy. It is a mixture of vegetables like tomatoes, onions, potatoes and beef, which in a process of slow cooking allows ingredients contribute their substances and juices.

Uploaded: 10:12AM October 19, 2017. Photo likes: 0

Estofado De Pollo

Chicken Stew

(Peruvian) (0 )

This dish is from French gastronomy, adopted in Peru. Estofado De Pollo is a mixture of vegetables and meat (either chicken or beef), which in a process of slow cooking allows ingredients contribute their substances and juices. --Spanish-- Este plato es proveniente de la gastronomía …

Uploaded: 01:00AM February 11, 2015. Photo likes: 1

Estofado De Pollo

Chicken Stew

(Peruvian) (0 )

This dish is from French gastronomy, adopted in Peru. Estofado De Pollo is a mixture of vegetables and meat (either chicken or beef), which in a process of slow cooking allows ingredients contribute their substances and juices. --Spanish-- Este plato es proveniente de la gastronomía …

Uploaded: 01:00AM November 12, 2014. Photo likes: 0

Estrella Damm Beer

(Spanish) (0 )

Estrella Damm is beer of the Pilsner Lager style with alcohol by volume of 4.6%, brewed in Barcelona, Spain. Introduced in 1876, when August Küntzmann Damm founded his brewery in Barcelona, and is the flagship beer of S.A. Damm, a prominent brewery in the city. …

Uploaded: 01:44PM July 28, 2017. Photo likes: 0

Estrella Galicia Beer

(Spanish) (0 )

Estrella Galicia is a brand of pale lager beer with 5.5% alcohol by volume. The Estrella Galicia brewery was founded in 1906 by José María Rivera Corral when he returned to Galicia after travels in Cuba and Mexico. Wikipedia

Uploaded: 01:16PM July 28, 2017. Photo likes: 0

Ewa Agoyin

Ewa G

(Nigerian) (0 )

Ewa Agoyin is a street food commonly eaten in Lagos and other southern states of Nigeria. The beans are made to be extremely soft or mashed. It is commonly eaten with barely ground pepper and tomato sauce which is very spicy, but peppery. It has …

Uploaded: 03:02PM June 25, 2020. Photo likes: 0

Ezme

(Turkish) (0 )

Ezme, a Turkish condiment served as a sauce on kebabs or as a salsa with some pita, Turkish ezme is made with tomatoes, onion, garlic and parsley, and pomegranate molasses.

Uploaded: 01:11PM August 21, 2018. Photo likes: 0

Face Pie

(0 )

Halloween-themed pie

Uploaded: 02:57PM April 13, 2019. Photo likes: 0

Fajitas

(Mexican) (0 )

Fajitas are strips of meat, sweet peppers and onions, spiced and sauteed or grilled. Most restaurants serve the fajitas with large or medium-size flour tortillas, and American diners automatically assume that the fajitas should be wrapped in or folded into the tortilla to be eaten.

Uploaded: 06:46PM October 30, 2016. Photo likes: 0

Fajitas

(Mexican) (0 )

Fajitas are strips of meat, sweet peppers and onions, spiced and sauteed or grilled. Most restaurants serve the fajitas with large or medium-size flour tortillas, and American diners automatically assume that the fajitas should be wrapped in or folded into the tortilla to be eaten.

Uploaded: 06:47PM October 30, 2016. Photo likes: 0

Fajitas

(Mexican) (0 )

Fajitas are strips of meat, sweet peppers and onions, spiced and sauteed or grilled. Most restaurants serve the fajitas with large or medium-size flour tortillas, and American diners automatically assume that the fajitas should be wrapped in or folded into the tortilla to be eaten.

Uploaded: 02:48PM March 14, 2017. Photo likes: 1

Falafel

(Israeli) (Lebanese) (-Middle Eastern-) (Palestinian) (0 )

Falafel is a deep-fried ball or patty made from ground chickpeas, fava beans, or both. Falafel is a traditional Middle Eastern food, commonly served in a pita, which acts as a pocket, or wrapped in a flatbread known as lafa; "falafel" also frequently refers to …

Uploaded: 07:45AM September 22, 2015. Photo likes: 1