Photos by: itisclaudio

2481

Crepe

Crêpe, Crepes

(French) (Mexican) (0 )

Crepe is a type of very thin pancake, usually made from wheat flour (crêpes de Froment) or buckwheat flour (galettes). The word is of French origin, deriving from the Latin crispa, meaning "curled". While crêpes are often associated with Brittany, a region in the northwest …

Uploaded: 01:00AM December 18, 2014. Photo likes: 0

Crispy Fish With Sweet And Sour Sauce

Sizzling Flounder Steak

(Chinese) (0 )

Shanghai-Style Crispy Fish with Sweet and Sour Sauce

Uploaded: 01:00AM December 19, 2014. Photo likes: 0

Crispy pata

(Filipino) (0 )

Not for the easily spooked, this pork knuckle is simmered, drained and deep fried until crisp. The meat is tender and juicy inside, with a crisp, crackling exterior. Served with vinegar, soy sauce and chili. If you have a craving for this at any time, …

Uploaded: 12:00AM October 01, 2014. Photo likes: 0

Cristal Beer

(Peruvian) (0 )

Cristal is a "American Adjunct Lager" style Peruvian beer, with 5.00% alcohol by volume (ABV) and 14 IBU. Brewed by Union De Cervecerias Peruanas Backus y Johnston. Peru.

Uploaded: 04:53PM December 13, 2018. Photo likes: 0

Crni Rizot

Black Risotto, Crni Rižot

(Croatian) (0 )

Black risotto this is made with cuttlefish or squid, olive oil, garlic, red wine and squid ink, which gives an intense seafood flavor and black color. Popular all along Croatia’s coastline, this dish will turn your mouth and teeth black.

Uploaded: 08:45PM June 25, 2018. Photo likes: 0

Croatia vs Iceland

(Croatian) (Icelandic) (0 )

Uploaded: 01:22PM June 26, 2018. Photo likes: 0

Croissant

(French) (0 )

Buttery, flaky, viennoiserie or Vienna-style pastry named for its well-known crescent shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called …

Uploaded: 12:00AM May 12, 2015. Photo likes: 0

Croissant

(French) (0 )

Buttery, flaky, viennoiserie or Vienna-style pastry named for its well-known crescent shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a technique called …

Uploaded: 09:19AM May 12, 2018. Photo likes: 1

Croque Madame

(French) (0 )

A Croque Madame is a version of the Croque Monsieur (ham and cheese sandwich) topped with a fried egg.

Uploaded: 02:30PM May 11, 2016. Photo likes: 0

Croque Monsieur

Croque-monsieur

(French) (0 )

French for "gentleman crunch" is a baked or fried boiled ham and cheese sandwich. The dish originated in French cafés and bars as a quick snack. A Croque Madame is a version of the dish topped with a fried egg. The name is based on …

Uploaded: 12:03PM February 06, 2017. Photo likes: 0

Croqueta

Croquette

(Cuban) (0 )

A croquette is a small breadcrumbed fried food roll containing, typically made out of ham or chicken. The croquette is usually shaped into a cylinder and then deep-fried. The croquette (from the French croquer, "to crunch") gained worldwide popularity, both as a delicacy and as …

Uploaded: 02:24PM November 22, 2015. Photo likes: 0

Croqueta

Croquette

(Cuban) (0 )

A croquette is a small breadcrumbed fried food roll containing, typically made out of ham or chicken. The croquette is usually shaped into a cylinder and then deep-fried. The croquette (from the French croquer, "to crunch") gained worldwide popularity, both as a delicacy and as …

Uploaded: 08:44PM January 04, 2016. Photo likes: 0

Croqueta Preparada

Croquette Sandwich

(Cuban) (0 )

Croqueta Preparada is a Cuban sandwich. Mustard is spread on the Cuban bread, pickles, swiss cheese, smoked ham, ham croquetas are added and lastly the sandwich is grilled in a panini style grill like the classic Cuban sandwich.

Uploaded: 08:32PM March 09, 2020. Photo likes: 0

Croquette

(-Worldwide-) (0 )

A croquette is a small breadcrumbed fried food roll containing, usually as main ingredients, mashed potatoes or ground meat (veal, beef, chicken, or turkey), shellfish, fish, cheese, vegetables, and mixed with béchamel or brown sauce, and soaked white bread, egg, onion, spices and herbs, wine, …

Uploaded: 11:57AM December 06, 2016. Photo likes: 0

Crostini

Crostino

(Italian) (0 )

Meaning "little crusts" in Italian; (singular crostino) are an Italian appetizer consisting of small slices of grilled or toasted bread and toppings. The toppings may include a variety of different cheeses, meats, and vegetables, or may be presented more simply with a brush of olive …

Uploaded: 10:02PM January 23, 2017. Photo likes: 0

crowdie

(Scottish) (0 )

Crowdie is a type of soft, fresh cheese made from cows' milk, traditionally from Scotland. The cheese was traditionally made for domestic use by crofters and smallholders in the Scottish Highlands and Islands, using milk from the family cow. Wikipedia

Uploaded: 02:57PM January 14, 2023. Photo likes: 0

crowdie

(Scottish) (0 )

Crowdie is a type of soft, fresh cheese made from cows' milk, traditionally from Scotland. The cheese was traditionally made for domestic use by crofters and smallholders in the Scottish Highlands and Islands, using milk from the family cow. Wikipedia

Uploaded: 03:04PM January 14, 2023. Photo likes: 0

Crubeens

Boiled Pigs Feet

(Irish) (0 )

Commonly known as "boiled pigs feet." Blanch if you must, but these succulent tootsies are commonly offered in markets across the land. Typically eaten by hand, these salty treats had Irish pub crawlers pining for another pint. For the faint of heart, crubeens can be …

Uploaded: 03:54PM March 17, 2016. Photo likes: 0

Crunchips Paprika

(German) (0 )

This are bell pepper-flavored chips and one of Germany's favorite snacks.

Uploaded: 03:11PM August 08, 2017. Photo likes: 0

Cruzcampo Beer

(Spanish) (0 )

Cruzcampo is a beer from Spain of the "German Pilsner" style with 4.8% ABV brewed by Grupo Cruzcampo SA Spain.

Uploaded: 02:37PM April 30, 2020. Photo likes: 0