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External link: https://www.total-croatia-news.com/gourmet/21320-flavours-o…
Uploaded by: itisclaudio
Date Uploaded: June 25, 2018
Extra information about the photo:
(Croatian)
Black risotto this is made with cuttlefish or squid, olive oil, garlic, red wine and squid ink, which gives an intense seafood flavor and black color. Popular all …
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Bollo de Pescado
(Ecuadorian)
Bollo de Pescado is a fish cake made with fish, onions, and spices, steamed in banana leaves.
Caldo de Salchicha
Sausage Soup
(Ecuadorian)
Caldo de Salchicha, or Sausage Soup, is a hearty and flavorful Ecuadorian soup made with sausages, vegetables, and potatoes.
Bandera
(Ecuadorian)
Bandera is a simple yet iconic dish consisting of three components: 1. Arroz Amarillo (Yellow Rice): Saffron-infused rice, cooked with …
Ceviche de Camarón
Shrimp Ceviche
(Ecuadorian)
Ceviche de Camarón is a refreshing seafood dish made with succulent shrimp marinated in citrus juices, mixed with onions, tomatoes, …
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