Photos by: itisclaudio

2474

Siin Haeng

Sin Haeng

(Lao) (0 )

Dried (preferably sun dried) beef meat jerky with spices and lemongrass

Uploaded: 06:04PM June 26, 2017. Photo likes: 0

Siin Haeng

Sin Haeng

(Lao) (0 )

Dried (preferably sun dried) beef meat jerky with spices and lemongrass

Uploaded: 09:15AM June 27, 2017. Photo likes: 1

Sikam Paa

(Bhutanese) (0 )

Do you love bacon? Sikam paa is like bacon on the next level, and from my experience, this is a dish that many Bhutanese love with passion. You’ll see strands of half transparent pork belly hanging in the sun to dry — that’s sikam. The …

Uploaded: 10:40AM April 02, 2017. Photo likes: 0

Silog

(Filipino) (0 )

Silog is a class of Filipino breakfast dishes containing sinangag (garlic rice) and itlog (egg). They are served with various viands or ulam, usually meat dishes such as tapa, longganisa or ham. Wikipedia

Uploaded: 07:40AM April 09, 2020. Photo likes: 0

Silpancho

(Bolivian) (1 )

Typical, popular Bolivian food from the city of Cochabamba. When prepared properly, this tends to be a large and filling meal laden with carbohydrates and fat. It consists of a base layer of rice, usually white, followed by a layer of boiled and sliced potatoes. …

Uploaded: 10:57AM October 06, 2015. Photo likes: 0

Silpancho

(Bolivian) (1 )

Typical, popular Bolivian food from the city of Cochabamba. When prepared properly, this tends to be a large and filling meal laden with carbohydrates and fat. It consists of a base layer of rice, usually white, followed by a layer of boiled and sliced potatoes. …

Uploaded: 10:54AM October 06, 2015. Photo likes: 0

Silpancho

(Bolivian) (1 )

Typical, popular Bolivian food from the city of Cochabamba. When prepared properly, this tends to be a large and filling meal laden with carbohydrates and fat. It consists of a base layer of rice, usually white, followed by a layer of boiled and sliced potatoes. …

Uploaded: 10:52AM October 06, 2015. Photo likes: 0

Silpancho

(Bolivian) (1 )

Typical, popular Bolivian food from the city of Cochabamba. When prepared properly, this tends to be a large and filling meal laden with carbohydrates and fat. It consists of a base layer of rice, usually white, followed by a layer of boiled and sliced potatoes. …

Uploaded: 02:08PM April 22, 2016. Photo likes: 2

Sinaing Na Tulingan

(Filipino) (0 )

Sinaing na Tulingan is a Filipino Fish Recipe that translates to braised fish. The recipe makes use of bullet tuna. It is a type of saltwater fish locally known in the Philippines as “tulingan”. This dish is famous in the coastal towns of Batangas.

Uploaded: 05:02PM May 17, 2017. Photo likes: 0

Sinangág

Garlic Fried Rice, Garlic Rice, Philippin…

(Filipino) (0 )

Sinangag is Filipino rice dish made by stir-frying pre-cooked white rice with garlic and served as a popular breakfast dish accompanied with fried eggs and a drizzle of vinegar sauce. The rice used is preferably stale, usually leftover cooked rice from the previous day, as …

Uploaded: 07:23AM April 09, 2020. Photo likes: 0

Singapore Sling Cocktail

(Singaporean) (0 )

Singapore Sling is the national cocktail of Singapore.

Uploaded: 09:58PM November 29, 2018. Photo likes: 0

Singha Beer

(Thai) (0 )

Singha is a Thai beer of the "European Pale Lager " style, with 5.00% alcohol by volume (ABV). Brewed by Boon Rawd Brewery Co., Ltd Thailand.

Uploaded: 04:20PM December 13, 2018. Photo likes: 0

Sinigang

(Filipino) (0 )

Sinigang is a stew of fish, prawns, pork or beef soured by fruits like tamarind, kamias or tomatoes. Often accompanied by vegetables like kangkong, string beans and taro, this stew is eaten with rice. A modern, but delicious spin on Sinigang is Sentro 1771’s version …

Uploaded: 12:00AM October 01, 2014. Photo likes: 0

Sisig

(Filipino) (0 )

Nothing goes to waste in Filipino food. In the culinary capital of Pampanga, they turn the pork’s cheeks, head and liver into a sizzling dish called Sisig. The crunchy and chewy texture of this appetizer is a perfect match for an cold beer. Serve with …

Uploaded: 04:11PM May 17, 2017. Photo likes: 1

Sisig

(Filipino) (0 )

Nothing goes to waste in Filipino food. In the culinary capital of Pampanga, they turn the pork’s cheeks, head and liver into a sizzling dish called Sisig. The crunchy and chewy texture of this appetizer is a perfect match for an cold beer. Serve with …

Uploaded: 12:00AM October 01, 2014. Photo likes: 0

Sisig

(Filipino) (0 )

Nothing goes to waste in Filipino food. In the culinary capital of Pampanga, they turn the pork’s cheeks, head and liver into a sizzling dish called Sisig. The crunchy and chewy texture of this appetizer is a perfect match for an cold beer. Serve with …

Uploaded: 09:49AM September 15, 2019. Photo likes: 0

Sisigsilog

Sisig Silog

(Filipino) (0 )

Sisigsilog is a Filipino dish composed of Sisig (pork leftovers with spices), sinangag (garlic fried rice) and itlog (fried egg). Sisigsilog is a variation of tapsilog, a favorite Filipino breakfast dish.

Uploaded: 01:09PM April 09, 2020. Photo likes: 0

Skol Beer

(Brazilian) (0 )

Skol is one of the most popular beer brands in Brazil, from the "American-style lager", with 4.7% ABV. It comes with a balanced taste with average carbonation. The aromas contain mild malt hints, and it leaves a decent lingering aftertaste.

Uploaded: 02:11PM April 30, 2020. Photo likes: 0

Skyr

(Icelandic) (0 )

Skyr is a thick and creamy dairy product that’s best described as a marriage between yogurt and cottage cheese. Made from pasteurized skim milk and a bacteria culture similar to yogurt, this thick and creamy delicacy is often served with cream and tart berry jam …

Uploaded: 10:48AM March 22, 2020. Photo likes: 0

Sloppy Joe

(American) (0 )

A sloppy joe is a sandwich consisting of ground beef, onions, tomato sauce or ketchup, Worcestershire sauce, and other seasonings, served on a hamburger bun. The dish originated in the United States during the early 20th century.

Uploaded: 07:18PM February 21, 2017. Photo likes: 0