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Sikam Paa
pork, dried chilies
Do you love bacon? Sikam paa is like bacon on the next level, and from my experience, this is a dish that many Bhutanese love with passion.
You’ll see strands of half transparent pork belly hanging in the sun to dry — that’s sikam. The pork, which has quite an impressive ratio of fat, is dried in the sun. For sikam paa, the dried pork belly is then is fried up with dried chilies.
I have to admit, sikam paa …
Created April 2, 2017 by: itisclaudio
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