Photos by: foodmaster


Tallarin Saltado De Pollo

Tallarin Saltado Con Pollo

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(Peruvian) (Peruvian-chinese)

Peruvian-Style Linguine with Stir-Fried chicken with vegetables. A perfect example of culinary fusion. The pasta is any Italian-style ribbon or round long noodle, the beef is stir-fried and lightly salted with soy sauce in Chinese fashion, and the rest of the seasonings, including the fresh ...

Uploaded: 05:10PM November 21, 2015. Photo likes: 0


Sashimi-Style Fish

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Some say Tiradito is just Ceviche without onions. Both dishes are made of raw white fish, but for Tiradito the fish is cut into sashimi-style thin stripes instead of cubes. While the fresh fish in a ceviche is marinated in a spicy lime juice sauce, ...

Uploaded: 11:04PM October 12, 2015. Photo likes: 0


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Tlayudas are an iconic Oaxacan street snack. Sometimes referred to as “Mexican pizza” but really more of a flatbread, a tlayuda starts with a very large, thin, crispy corn tortilla that is baked on a comal or wood grill. The tortilla is covered with refried ...

Uploaded: 07:13PM October 27, 2015. Photo likes: 0

Twice Cooked Pork

double-cooked pork, 回鍋肉

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(Chinese) (Chinese-Sichuan)

Twice Cooked Pork is a dish originally from the Sichuan area of China. The pork is simmered, sliced, and stir-fried; commonly stir-fried vegetables such as cabbage, bell peppers, onions, or scallions; and a sauce that may include Shaoxing rice wine, hoisin sauce, soy sauce, sugar, ...

Uploaded: 10:21PM November 12, 2018. Photo likes: 1

Vaca Frita

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Vaca Frita (literally "Fried Cow") is a Cuban dish consisting of fried and shredded skirt or flank steak. It is often topped with sauteed onions and served with rice and black beans.

Uploaded: 12:06AM October 22, 2015. Photo likes: 0