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Tlayuda
(Mexican)
four tortilla, beans, lettuce, cheese, crema fresca
Tlayudas are an iconic Oaxacan street snack. Sometimes referred to as “Mexican pizza” but really more of a flatbread, a tlayuda starts with a very large, thin, crispy corn tortilla that is baked on a comal or wood grill. The tortilla is covered with refried or pureed beans and other toppings. The most common version in Oaxaca sports asiento (unrefined pork lard), shredded lettuce or cabbage, avocado, strips of meat (tasajo or cecina are most common), quesillo (Oaxacan string cheese) …
Created Oct. 27, 2015 by: foodmaster
Related: 1 of 1
Tlayuda
(Mexican)
Tlayudas are an iconic Oaxacan street snack. Sometimes referred to as “Mexican pizza” but really more of a flatbread, a …
Lists including this dish: 1 of 1
Traditional Food From Oaxaca 11
(Mexican)
by itisclaudio (0 ) Public: Users can add dishes
Oaxaca is one of Mexico's major gastronomic, historical, and gastro-historical centers whose cuisine is known internationally. Here a list of …
