Photos by: anika854

2189

Snow Skin Mooncake

Snowy Mooncake, Ice Skin Mooncake, Crysta…

(Hong Kong) (0 )

Snow Skin Mooncake is a Chinese food eaten during the Mid-Autumn Festival. Snow skin mooncakes are a non-baked mooncake originating from Hong Kong

Uploaded: 02:33AM April 07, 2017. Photo likes: 0

Sobiyet

Şöbiyet

(Turkish) (0 )

Sobiyet is a Turkish dessert. It is stuffed with a cream, which is made from milk and semolina, and also nuts (walnut or pistachio). It has a soft but crusty outside and creamy inside.

Uploaded: 07:53AM February 19, 2017. Photo likes: 0

Soboro-Ppang

Gombo-ppang, Korean Streusel Bread, Sobor…

(Korean) (0 )

Soboro-ppang , or Gombo-ppang , often translated as soboro bread, soboro pastry, or soboro bun, and also known as Korean streusel bread, is a sweet bun with a streusel-like upper crust popular in Korea. The bun is made of flour, sugar, eggs, and dough and …

Uploaded: 04:42AM May 17, 2020. Photo likes: 0

Sobza Kourma

(Azerbaijani) (0 )

This is a very simple and coomon recipe of Azerbajani region. People of all over the country love this dish.

Uploaded: 09:07PM August 10, 2017. Photo likes: 0

Socata

Socată, Suc De Soc

(European) (Romanian) (0 )

Socata is a traditional Romanian soft drink made from the flowers of the European elder (or elderberry) shrub, Sambucus nigra.

Uploaded: 01:55PM February 18, 2018. Photo likes: 0

Socca

Farinata

(Italian) (Monegasque) (0 )

It is made by stirring chickpea flour into a mixture of water and olive oil to form a loose batter, pouring it into a pan to make a pancake typically 4mm thick, and baking it for a few minutes, traditionally in an open oven in …

Uploaded: 09:25AM July 06, 2018. Photo likes: 0

Softshell Crab

(American) (Japanese) (0 )

Softshell Crab is a culinary term for crabs that have recently molted their old exoskeleton and are still soft. Soft-shells are removed from the water as soon as they molt to prevent any hardening of their shell. This means that almost the entire animal can …

Uploaded: 11:19AM February 25, 2017. Photo likes: 0

Sohan

سوهان

(Iranian) (0 )

Sohan is a traditional Persian saffron brittle toffee. Its ingredients consist of wheat sprout, flour, egg yolks, rose water, sugar, butter or vegetable oil, saffron, cardamom, and slivers of almond and pistachio.

Uploaded: 03:42AM January 18, 2017. Photo likes: 0

Sohan Asali

سوهان عسلی

(Iranian) (0 )

Sohan Asali is a kind of Iranian cuisine pastry or candy. It is made of honey, sugar, saffron, almond or other nuts and cooking oil.

Uploaded: 04:16AM January 18, 2017. Photo likes: 0

Sohan Papdi

Soam Papdi, Patisa, Shonpapri

(Indian) (0 )

It s a popular North Indian dessert. It is usually cube-shaped or served as flakes, and has a crisp and flaky texture made with gram flour, sugar, flour, ghee, milk, cardamom.

Uploaded: 07:15AM March 29, 2017. Photo likes: 0

Soju

(Korean) (0 )

It is the best-known liquor from Korea. It is distilled, vodka-like, rice liquor with high potency and often flavored similarly. It is a distilled beverage containing ethanol and water.

Uploaded: 01:44AM February 10, 2017. Photo likes: 0

Som Moo

(Lao) (0 )

This popular Laotian salad. This recipe serves 10 as an appetiser, or 6 as an entree.

Uploaded: 03:34AM June 29, 2017. Photo likes: 0

Sonho

(Brazilian) (0 )

Sonho is a very popular Brazilian cream filled puff pastry, based off of the popular German Berliner or Portuguese doughnut.

Uploaded: 02:37AM July 06, 2017. Photo likes: 0

Soondae

Sundae, 순대

(Korean) (0 )

Soondae is a street food, sundae is a type of sausage.Sundae is a Korean dish made from steaming or boiling either cow’s or pig’s intestine that is stuffed with blood, noodles and various seasonings.

Uploaded: 01:04AM December 24, 2016. Photo likes: 0

So'o Yosopy

(Paraguayan) (0 )

Have the butcher grind the meat twice, then mash it in a mortar to make sure it is completely pulverized or use a food processor. Set the meat aside together with any juices. Heat the oil in a skillet and saute the onions and green …

Uploaded: 07:47AM July 01, 2018. Photo likes: 0

Sopa De Caracol

Conch Soup, Conch Chowder

(Honduran) (0 )

It is an incredibly simple yet flavorful soup made with conch meat, coconut milk, cilantro, salt and pepper and simmer.

Uploaded: 10:30AM December 28, 2017. Photo likes: 0

Sopa De Guandu Con Carne Salada

Salmon Meat Soup, Pigeon Pea Soup

(0 )

Sopa De Guandu Con Carne Salada is a Colombian cuisine dish. Along Colombia's the Caribbean coast, pigeon peas are grown for canning and consumption.

Uploaded: 04:13AM April 28, 2017. Photo likes: 0

Sopa De Mondongo

(Venezuelan) (0 )

Sopa De Mondongo is a soup made from diced tripe (the stomach of a cow or pig) slow-cooked with vegetables such as bell peppers, onions, carrots, cabbage, celery, tomatoes, cilantro (coriander), garlic or root vegetables. The dish is generally prepared in former Spanish colonies in …

Uploaded: 05:19AM April 05, 2017. Photo likes: 0

Sopa Negra

(Costa Rican) (0 )

Sopa Negra is a Costa Rican's typical traditional soup.

Uploaded: 02:44AM July 07, 2017. Photo likes: 0

Sorbet

Sharbat

(Armenian) (0 )

Sorbet is a frozen dessert made from sweetened water with flavouring fruit juice or fruit purée, wine, liqueur or, very rarely, honey.

Uploaded: 12:22AM December 25, 2016. Photo likes: 0