Photos by: anika854

2189

Alfajor

Alfajores, Chilean oreo

(Argentine) (Filipino) (-Latin American-) (Peruvian) (Uruguayan) (1 )

Alfajor is two round, sweet biscuits made of wheat flour or cornstarch joined together with dulce de leche (known as "manjar blanco" in Peru), and optionally coated with powder sugar. More modern "industrial" varieties in Chile, Uruguay, and Argentina, are coated with dark or white …

Uploaded: 12:31PM July 02, 2017. Photo likes: 0

Aligot

(French) (0 )

Aligot is a dish made from cheese blended into mashed potatoes. Traditionally made with the Tomme de Laguiole or Tomme d'Auvergne cheese, aligot is a French country speciality highly appreciated in the local gastronomy with Toulouse sausages or roast pork.

Uploaded: 09:52AM January 16, 2018. Photo likes: 0

Almogrote

Cheese Paste

(Canarian) (0 )

The almogrote recipe will enable you to enjoy one of the lesser known flavours of the Canary Islands.It is spread on toasted bread and is an excellent aperitif with a glass of wine.

Uploaded: 01:25PM July 15, 2018. Photo likes: 0

Almojabana

Almojábana

(Colombian) (0 )

Almojabana is a type of bread made with cuajada cheese and corn flour.

Uploaded: 04:19AM April 28, 2017. Photo likes: 0

Almond Bark

Vanilla Flavored Candy Coating

(American) (0 )

Almond Bark is a chocolate-like confection made with vegetable fats instead of cocoa butter and with coloring and flavors added. It can be bought in packages, blocks, or round discs where candy and baking supplies are sold.

Uploaded: 02:40PM March 25, 2017. Photo likes: 0

Almond Biscuit

almond cookie,Almond cake

(Chinese) (0 )

Almond Biscuit is a type of biscuit that is made with almonds. They are a common biscuit in many different cuisines, and take many forms.Chinese almond cookies are a popular treat at Chinese bakeries.

Uploaded: 06:48AM January 01, 2017. Photo likes: 0

Almond Chicken

(American Chinese) (0 )

chicken breaded in batter containing ground almonds, fried and served with almonds and onions

Uploaded: 07:53AM January 08, 2017. Photo likes: 0

Aloo Gosht

آلو گوشت

(Indian) (Pakistani) (0 )

Aloo Gosht is a meat curry in Pakistani and North Indian cuisine. It consists of potatoes (aloo) cooked with meat (gosht), usually lamb or mutton, in a stew-like shorba gravy.The dish can be served and eaten with plain rice or with bread such as roti, …

Uploaded: 02:08AM January 18, 2017. Photo likes: 0

Aloo Ka Halwa

(Indian) (0 )

Known to be made during festivals like Ekadashi, Aloo Ka Halwa (potato pudding) is made of boiled and mashed potatoes and pure ghee which adds to its wonderful flavor and aroma.

Uploaded: 03:17AM January 04, 2017. Photo likes: 0

Aloo Keema

(Pakistani) (0 )

This dish is served in almost every household in Pakistan because it is an excellent blend of potatoes and minced mutton or chicken curry. It’s simple but delicious.

Uploaded: 12:15PM March 31, 2018. Photo likes: 0

Aloo Paratha

Aloo Parantha

(Indian) (0 )

Aloo Paratha is a bread dish originating from the Indian subcontinent; the recipe is one of the most popular breakfast dishes throughout western, central and northern regions of India as well as in Pakistan. Aloo parathas consist of unleavened dough stuffed with a mixture of …

Uploaded: 05:28AM April 08, 2018. Photo likes: 0

Aloo Pie

(Trinidad And Tobago) (0 )

An aloo pie is a fried dumpling popular in the Cuisine of Trinidad and Tobago. It is a soft, fried pastry made from flour and water, and filled with boiled, spiced and mashed potatoes (aloo being the Hindi word for "potato") and other vegetables like …

Uploaded: 09:16AM March 11, 2018. Photo likes: 0

Alpaca

(Peruvian) (0 )

Alpaca's lack of greasiness makes for excellent jerky, which coincidentally is another ancient Peruvian culinary innovation.

Uploaded: 02:34AM August 07, 2017. Photo likes: 0

Aluwa

(Sri Lankan) (0 )

Aluwa is a Sri Lankan sweet. It is made from rice flour or potatoes with treacle, cashew nuts, and cardamom and is served in a flat cookie-like form

Uploaded: 10:23AM June 10, 2017. Photo likes: 0

Amanatto

Amanattō, 甘納豆

(Japanese) (0 )

Amanatto is a Japanese traditional confectionery that is made of azuki or other beans, covered with refined sugar after simmering with sugar syrup and drying. Popular Confectionery dish of Japan.

Uploaded: 01:32AM December 16, 2016. Photo likes: 0

Amandine

(Romanian) (0 )

Amandine is a Romanian chocolate layered cake filled with chocolate with caramel and fondant cream. As most Romanian cakes, they can be cut and served in 1-serving miniature cakes or as a big cake. They are among the most traditional "sweetshop" cakes in Romania.

Uploaded: 06:47AM May 27, 2017. Photo likes: 0

Amaretti Di Saronno

(Italian) (0 )

Amaretti di Saronno refers to an amaretto, macaroon that is traditional to Saronno, a commune of Lombardy, Italy. It is one of many types of traditional amaretto biscuits.

Uploaded: 04:31AM May 18, 2020. Photo likes: 0

Amaretto Colada

(American) (0 )

Amaretto Colada is a cocktail consists white rum, amaretto almond liqueur, coconut cream, pineapple juice and whipping cream.

Uploaded: 10:56AM February 11, 2017. Photo likes: 0

Amatarski Loaf

(Belarusian) (0 )

Amatarski Loaf is a most popular snacks of Belarusian. Made with smoked bones ham.

Uploaded: 01:52AM July 24, 2017. Photo likes: 0

Ambrosia

(American) (0 )

Ambrosia is a variation on the traditional fruit salad. Most ambrosia recipes contain fresh or sweetened pineapple, mandarin oranges or fresh orange sections, miniature marshmallows and coconut. Other ingredients can include maraschino cherries, bananas, strawberries, peeled grapes, or crushed pecans. Ambrosia can also include whipped …

Uploaded: 03:37AM March 09, 2017. Photo likes: 0