Photos by: anika854


Zombie Cocktail

(European) (0 )

Zombie Cocktail is a cocktail made of fruit juices, liqueurs, and various rums.

Uploaded: 11:52AM March 17, 2018. Photo likes: 0


Bakcang, Bacang, Zang, Nom Asom, Pya Htot…

(Chinese) (0 )

Zongzi is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo, reed, or other large flat leaves.

Uploaded: 04:44AM February 20, 2017. Photo likes: 0


雑煮, Ozōni

(Japanese) (0 )

It is similar to korean Tteokguk dish. It is a Japanese soup containing mochi rice cakes.The dish is strongly associated with the Japanese New Year and its tradition of osechi ceremonial foods.

Uploaded: 01:37AM December 23, 2016. Photo likes: 0


(Swiss) (0 )

Zopf is a type of Swiss, Austrian or Bavarian bread made from white flour, milk, eggs, butter and yeast. The dough is brushed with egg yolk before baking, lending it its golden crust. It is baked in the form of a plait and traditionally eaten …

Uploaded: 09:48AM March 18, 2017. Photo likes: 0


(Ukrainian) (0 )

It is traditional Ukrainian dish. Beef cutlets with different fillings. The filling can be different: meat, cabbage or mushrooms. Ukrainian zrazy are stuffed potato.

Uploaded: 03:11AM December 16, 2016. Photo likes: 0

Zucchini Stuffed Zucchini Blossoms

(French) (Monegasque) (0 )

It is made with squash blossoms edible flowers of Cucurbita species, particularly Cucurbita pepo, the species that produces zucchini, marrow, spaghetti squash, and many other types of squash. In Great Britain they are called courgette flower.It is very tasty snacks food with diced zucchini, egg, …

Uploaded: 11:26AM July 06, 2018. Photo likes: 0

Zuppa Inglese

(Italian) (0 )

It is an Italian dessert layering custard and sponge cake, perhaps derived from trifle. To make Zuppa Inglese, sponge cake or ladyfingers are dipped in Alchermes, a bright red, extremely aromatic Italian herb liqueur. They are then alternated with layers of crema pasticciera, a thick …

Uploaded: 10:17PM March 06, 2017. Photo likes: 0


Quetschekuche, Zwetschgendatschi, Prummet…

(Austrian) (German) (Swiss) (0 )

It is popular as a summer cake and has different local labelings throughout Germany, Austria and Switzerland made with yeast dough or shortcrust, prune plums.

Uploaded: 11:03AM February 27, 2018. Photo likes: 0


(German) (0 )

Zwieback is a form of rusk eaten in Germany, Scandinavia, Austria, France, Belgium, The Netherlands, Switzerland, Italy, Slovenia, Bosnia, Croatia, Serbia, North Macedonia, Bulgaria, Greece and Turkey. It is a type of crisp, sweetened bread, made with eggs and baked twice.

Uploaded: 04:35AM May 17, 2020. Photo likes: 0