Zongzi

Bakcang, Bacang, Zang, Nom Asom, Pya Htote , "joong", 粽子, Zòngzi, Zong, 粽, Zòng (Chinese)

glutinous rice, fillings, reed leaves

Zongzi is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo, reed, or other large flat leaves.

Created Sept. 17, 2018 by: itisclaudio


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Zongzi

Photo by: anika854 | http://www.sfgate.com/recipes/article/Zongzi-wraps-up-a-mea…

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Vegetarian Dishes From Chinese Cuisine 8

(Chinese)

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