41

Dish(es) for:

choros+a+la+chalaca

Milanesa De Berenjenas A La Parmesana

(Argentine) (0 ) ( )

Milanesa De Berenjenas A La Parmesana is an Argentina's traditional dish.

12:12AM July 04, 2017 - by: anika854

Pollo A La Parilla

(Puerto Rican) (0 ) ( )

01:00AM February 03, 2015 - by: JoseNY

Machas A La Parmesana

Parmesan Machas (Chilean) (0 ) ( )

Dish made with the macha. This is a saltwater clam, a bivalve that is native to Chile. This bivalve is known scientifically as Mesodesma donacium and in English is called either the pink clam, or the surf clam. …

03:37PM December 18, 2015 - by: itisclaudio

Trucha A La Plancha

(Peruvian) (0 ) ( )

Grilled Trout

05:11AM April 22, 2016 - by: itisclaudio

Lapin A La Cocotte

Rabbit Stew (French) (0 ) ( )

Rabbit is truly delicious and very lean - yet rich-tasting. This is a delicious preparation with bacon and red wine and tastes best with mashed potatoes or buttery egg noodles. It doesn't take long to prepare, but long …

01:00AM February 22, 2015 - by: itisclaudio

Pollo A La Brasa

Peruvian Chicken, Rotisserie … (Peruvian) (0 ) ( )

Pollo a la Brasa, also known as Peruvian chicken, is one of the most consumed dishes in the country. Originally only seasoned with salt and cooked in charcoal today the chicken is marinated in a "secret" mixture mainly …

12:00AM September 30, 2014 - by: photofood

Milanesa A La Napolitana

(Argentine) (0 ) ( )

Milanesa napolitana is a variation on the breaded fried steak called milanesa that is popular in Argentina.

03:33AM August 22, 2017 - by: anika854

Arroz A La Cubana

Arroz Cubano (Cuban) (0 ) ( )

Arroz a la cubana is a dish mostly eaten in many Spanish-speaking countries.Its origin is not definitively known; various informal sources state without references that it originated in Peru, the Philippines, etc. Some authors consider that it may …

12:48PM July 15, 2018 - by: anika854

Pollo A La Plancha

Grilled Chicken (Peruvian) (0 ) ( )

Pollo a la Plancha is basically grilled chicken. Chicken breast is mostly used since normally the dish is eaten as a healthy option.

08:55PM July 06, 2020 - by: itisclaudio

Pollo a la Chiclayana

(Peruvian) (0 ) ( )

Pollo a la Chiclayana is a type of chicken stew that originated from the Chiclayo area in Peru.

01:35PM September 25, 2023 - by: itisclaudio

Pescado A La Chorrillana

(Peruvian) (0 ) ( )

Pan fried white fish fillet topped with a saute of onions, tomatoes and Peruvian yellow chili. It is often accompanied by white rice and/or pan fried potatos

10:20AM July 06, 2016 - by: itisclaudio

Arroz A La Chiclayana

(Peruvian) (0 ) ( )

Arroz a la chiclayana is a rice dish from Chiclayo (City in the north of Peru) where cilantro givea the rice its green color. It is similar to the traditional Arroz con Pollo with some differences like the …

04:50PM December 22, 2019 - by: itisclaudio

Chuleta De Cerdo A La Parilla

(Puerto Rican) (0 ) ( )

08:54PM October 29, 2015 - by: itisclaudio

Fideus A La Cassola

(Catalan) (0 ) ( )

Fideus a la cassola is a Catalan dish prepared by cooking the noodles in a clay pot with pork chops, pieces of sausage, olive oil, tomatoes, onions, garlic, and parsley. The noodles are added to the pot only …

01:40AM October 31, 2020 - by: atasneem

Pollo A La Catalana

(Catalan) (Spanish) (0 ) ( )

Pollo a la Catalana is a hearty Spanish dish consisting of chicken pieces that are browned, then simmered in a rich sauce made with onions, tomatoes, prunes, dried apricots, pine nuts, and white wine or brandy. The dish …

01:46AM October 31, 2020 - by: atasneem

Faves A La Catalana

(Catalan) (0 ) ( )

Faves a la Catalana is a traditional Spanish dish originating from Catalonia. The dish is made with fava beans (broad beans) that are cooked in stock with a bit of botifarra negra (blood sausage). Apart from those key …

02:09AM October 31, 2020 - by: atasneem

Camarones A La Diabla

(Mexican) (0 ) ( )

Camarones a la Diabla are juicy, large shrimp covered in a bright red chile pepper sauce. It is prepared with shrimp, red chile pepper sauce, salt, pepper, olive oil, garlic.

02:13AM January 13, 2021 - by: atasneem

Camarones A La Crema

(Mexican) (0 ) ( )

Camarones a la crema is a Mexican dish prepared with shrimp, butter, garlic, olive oil, cream, chicken bouillon, water salt.

02:23AM January 13, 2021 - by: atasneem

Camarones A La Cucaracha

(Mexican) (0 ) ( )

Camarones a la Cucaracha is a Mexican dish. It is prepared with shrimp, butter, garlic, sauce, lemons, salt.

02:42AM January 13, 2021 - by: atasneem

Pollo A La Crema

(Mexican) (0 ) ( )

Pollo a La Crema is a Mexican dish. It is prepared with olive oil, chicken breast, onion, chicken, mushroom, cream. The texture is very creamy and soft.

02:49AM January 13, 2021 - by: atasneem