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Photo credit: https://romanianfood.wordpress.com/2013/05/02/pasca/

Uploaded by: anika854

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Date Uploaded: Feb. 18, 2018

Pasca

(Bulgarian) (-Eastern European-) (Romanian) (Russian) (Slovenian) (Ukrainian)

It is an Easter bread eaten in the Assyrian–Chaldean–Syriac diaspora, Eastern European countries including Ukraine, South Russia, Romania, Moldova, Slovakia, Georgia and parts of Bulgaria.