This is a traditional salad dish in Russian cuisine. It is usually made with diced boiled potatoes, carrots, brined dill pickles, green peas, eggs, celeriac, onions, diced boiled chicken (or sometimes ham or bologna sausage), tart apples, with salt, pepper, and mustard added to enhance flavor, dressed with mayonnaise. https://en.wikipedia.org/wiki/O…

Khobbeizeh is a wild green plant that has traditionally been harvested in the Middle East and Northern Africa. The name of this plant means mallow in Arabic, and it typically refers to little mallow or Marva parviflora. This plant is most commonly collected for its young tender leaves, although all parts of the plant are edible. It is fried in oil and mixed with fresh lemon juice. It is commonly served as side dishes to rice or pita bread. This …

Rocket salad is a popular side dish in most US and Canadian restaurants. It is also popular in Jordan. It is prepared with onion, nuts, parmesan, vinegar, herbs, oil, bacon, rocket. It is very healthy and super easy to make.

Caesar salad is probably one of the most well-known salads served in restaurants. It is made with romaine lettuce, croutons and mixed with a creamy and lemony dressing. It was originated in Mexico by an Italian immigrant.

Typical French salad made of lettuce, fresh tomatoes, boiled eggs, canned tuna, Nicoise Cailletier olives and anchovies. It is a fresh starter for a lovely French lunch.
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The chef’s salad originated back East, but American food innovators working with lettuce out West weren’t going to be outdone.

In 1937, Bob Cobb, the owner of The Brown Derby, was scrounging around at the restaurant’s North Vine location for a meal for Sid Grauman of Grauman’s Theater when he put together a salad with what he found in the fridge: a head of lettuce, an avocado, some romaine, watercress, tomatoes, some cold chicken breast, a hard-boiled egg, chives, cheese, …

Shopska Salad is a Bulgarian cold salad popular throughout the Balkans and Central Europe. It is made from tomatoes, cucumbers, onion/scallions, raw or roasted peppers, sirene (white brine cheese), and parsley.

Typical French salad made of lettuce, fresh tomatoes, boiled eggs, canned tuna, Nicoise Cailletier olives and anchovies. It is a fresh starter for a lovely French lunch.
http://www.expatica.com/fr/insi…

Shopska is a salad from Serbia, very popular in the Balkan region. it is light and refreshing.
Serbian salad called sopska salata, is a very typical salad for the entire Balkan region. This salad is light and refreshing. If you use cheese this salad is called Sopska or shopska.

The lightness of using sunflower oil for the dressing is nice. In Serbia this salad is typically served as a side dish, not as an appetizer.

A Michigan salad is a type of green salad popular at restaurants in the Detroit area and other parts of Michigan.

Cucumber Salad is a refreshing appetizer originated in Taiwan. The crisp cucumber is mixed with plenty of garlic, drizzled with a blend of soy sauce, vinegar and sugar, then finished with a few drops of sesame oil. The sauce is light, yet it has a distinct sour flavor with a hint of sweetness, enhanced by the strong aroma of garlic.

Potato salad is a dish made from boiled potatoes that comes in many versions in different regions of the world.

It is a popular menu choice of cooks preparing food for a large number of people, because it is easily made in large quantities, can be prepared in advance and refrigerated until needed, and requires inexpensive ingredients.

Malfouf salad or cabbage salad is a Lebanese salad, typically consisting of shredded cabbage, lemon juice, olive oil, garlic, salt, and dried mint. It is very easy to make and is very delicious.