拍黄瓜, Pai Huang Gua (Taiwanese)
Cucumber Salad is a refreshing appetizer originated in Taiwan. The crisp cucumber is mixed with plenty of garlic, drizzled with a blend of soy sauce, vinegar and sugar, then finished with a few drops of sesame oil. The sauce is light, yet it has a distinct sour flavor with a hint of sweetness, enhanced by the strong aroma of garlic.
Created Nov. 12, 2018 by: foodmaster
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