Veg Manchurian

(Indian-Chinese)

flour, corn flour, vegetables, spices, salt, ginger-garlic paste.

Veg Manchurian is a widely popular Indo-Chinese dish across India. This dish is made of deep-fried mixed vegetable dumplings tossed in Chinese sauces. Dry Vegetable Manchurian is a very popular recipe across India. It can be found in many Indian restaurants and is commonly served in parties. It is also very popular street food and spicier version of the dish are available on many roadside stalls.

Modified Sept. 5, 2020

Created Sept. 5, 2020 by: atasneem


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Chicken Manchurian

(Indian)
Diced tender chicken sautéed with onion, ginger and garlic cooked in manchurian sauce garnished with scallions