Veg Hakka Noodles


hakka noodles, vegetables, soy sauce, chilli vinegar, oil, red chilli sauce

Veg Hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir-fried vegetables in Chinese sauces. The vegetables give it an enjoyable crunchy texture and the soy and chilli sauces give it a distinctive flavour.

Modified Sept. 12, 2020

Created Sept. 12, 2020 by: atasneem

Related: 2 of 2

Peanut Noodle (Thai)
Peanut noodle is a Thai street food made with spaghetti, toasted sesame oil, green onions, peanut butter, sodium soy sauce, …

Hakka Noodles (Indian) (Indian-Chinese)
Popular indo chinese dish.