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Veg Hakka Noodles
hakka noodles, vegetables, soy sauce, chilli vinegar, oil, red chilli sauce
Veg Hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir-fried vegetables in Chinese sauces. The vegetables give it an enjoyable crunchy texture and the soy and chilli sauces give it a distinctive flavour.
Modified Sept. 12, 2020
Created Sept. 12, 2020 by: atasneem
Related: 2 of 2
Peanut Noodle
(Thai)
Peanut noodle is a Thai street food made with spaghetti, toasted sesame oil, green onions, peanut butter, sodium soy sauce, …
Hakka Noodles
(Indian)
(Indian-Chinese)
Popular indo chinese dish.
Lists including this dish: 1 of 1
Popular Foods From Indian-chinese 14
by atasneem (0 ) Public: Users can add dishes
There is a saying in India that 'Indo China vai vai'. There are many Indian foods inspired by Chinese culture. …
