숭늉 (Korean)

nurungji, scorched rice, scorched rice tea

Sungnyung is a traditional Korean infusion made from boiled scorched rice.This drink is typically made from nurungji, the roasted (but not charred) crust of rice that forms on the bottom of a pot after cooking rice.

Created Aug. 14, 2018 by: itisclaudio

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Nurungji 누룽지 (Korean)
Nurungji is a traditional Korean food made of scorched rice. After boiling and serving rice, a thin crust of scorched …