Kongguksu

Legumes,콩국수 (Korean)

flour, milk, pepper, soybean

Kongguksu is a seasonal Korean noodle dish served in a cold soy milk broth. It comprises noodles made with wheat flour and soup made from ground soybeans.

Created Aug. 14, 2018 by: itisclaudio


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Kongguksu

Photo by: anika854 | http://www.maangchi.com/recipe/kongguksu

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Korean Vegetarian Dishes 14

(Korean)

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