7 (-Worldwide-)

List by: atasneem, created: 23 Aug 2020, updated: 23 Aug 2020 Public: Users can add dishes

Chutneys are the most famous dish in southeast Asian countries. It is one kind of dip or sauce. It is usually consumed with any kind of snack or with lunch and dinner. Chutneys are one of the best side dishes. Having a dish with chutneys increases the taste of food. Here are a list of chutneys that you must try.

1. Badam Chutney


Badam chutney is an Indian dish. The chutney is made Almonds, capsicum, onions, tamarind. It is very delicious. It is served with rice , idli, dosa, paratha, etc.

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2. Chutney

Chatney, Chatni, Satni (Indian)

Sauces in the cuisines of the Indian subcontinent that can vary from a tomato relish to a ground peanut garnish or a yoghurt, cucumber and mint dip. https://en.wikipedia.org/wiki/C…

Normally, they are spicy, sour and sweet. Without them, the Indian meal remains incomplete. The varieties of chutneys are countless and can be prepared from a single vegetable or a combination of veggies, lentils, nuts and much more. Some of the dishes like Kebabs, Aloo Tikkis and Vegetable Pulao, chutney is a …

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3. Tomato Chutney

(Bangladeshi) (Indian) (Pakistani)

Tomato Chutney is quite famous in India, Pakistan, and Bangladesh. It is made with tomato, chili, tamarind, onion, garlic, curry leaves, mustard seeds. This tomato chutney is the best side dish for all south Indian breakfast like Pongal, pesarattu, Rava dosa, appam adai along idli and dosa.

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4. Dhaniya Chutney

Cilantro Chutney (Bangladeshi) (Indian) (Pakistani)

Dhaniya chutney or Cilantro chutney is a famous side dish in India, Pakistan, and Bangladesh. It is prepared with chat masala, cilantro, salt, mango powder, chili powder. It is usually served with rice, naan, bread, etc. This chutney taste sour as well as spicy.

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5. Coconut Chutney


Coconut Chutney is a kind of chutney made with coconut, roasted gram daal, mustard, oil, milk, cashew. It is originated from India. It is usually served with dosa and idli. It is very tasty and easy to make.

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6. Chaprah

Red Ants Chutney (Indian)

Chaprah is a chutney made out of living red ants and their eggs mixed with ginger, chilli, and salt, a delicacy for the tribals in the Bastar region of Chhattisgarh in India. This is supposed to have medicinal qualities effective for stomach aches.

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7. Pudina Chutney

Mint Chutney (Indian)

Pudina chutney is a mint chutney originated from India. It is also eaten in Bangladesh, Pakistan, Nepal, Bhutan, and Afghanistan. It is made with mint, coconut, chili, roasted gram daal, salt, mustard seeds, curry leaves.

(Added by: atasneem)