bread, sugar, milk, condensed milk, eggs, cinnamon.
Rabanada is the Brazilian equivalent of French toast. The bread is sliced, soaked in milk and sweetened condensed milk. Then it is dipped in egg and fried in oil. The fried toast is then covered in cinnamon or with icing sugar. This special dessert is made during Christmas Holiday.
Modified April 22, 2021
Created April 21, 2021 by: atasneem
by itisclaudio (0 ) Public: Users can add dishes
Dishes eaten on Christmas season in Brazil