Latest Photos

02:58AM January 04, 2017 - by: anika854

Pootharekulu

Paper Sweet

(Indian) (0 )

A delicious rice treat, this sweet is made so paper thin that it melts in your mouth.

01:55AM January 04, 2017 - by: anika854

Puri Bhaji

poori bhaji

(Indian) (0 )

Puri Bhaji is a South Asian dish made up of puri and aloo (potato) bhajji. Delicious deep-fried puff bread served with spicy curried potatoes.

01:01AM January 04, 2017 - by: anika854

Vellayappam

Appam, Palappam

(Indian) (0 )

A light, lacy pancake made with rice and coconut. It’s traditionally eaten for breakfast as an accompaniment to a curry.

12:55AM January 04, 2017 - by: anika854

Chura Matar

Matar Poha,Chooda Matar

(Indian) (0 )

An aromatic winter breakfast dish of beaten rice flakes with green peas and spices.

12:48AM January 04, 2017 - by: anika854

Malaiyo

(Indian) (0 )

A winter dessert to Vanarasi. Made with cardamom and pistachio, it tastes buttery but feels foamy on the tongue, and it’s served in little clay pots which you smash on the ground when your meal is over.

12:46AM January 04, 2017 - by: itisclaudio

Pilsener Beer

(Salvadorian) (0 )

Pale Lager of ABV: 4.6% This is considered to be El Salvador’s national beer because everyone drinks it, so it is considered to be one of the most popular beers of El Salvador. People like this beer because it’s smoothness and lightness, but especially the …

12:26AM January 04, 2017 - by: anika854

Imarti

Emarti, Jaangiri, Omriti

(Indian) (0 )

It is an Indian sweet/dessert. It is made by deep-frying urad flour batter in a kind of circular flower shape, then soaked in sugar syrup.

12:21AM January 04, 2017 - by: itisclaudio

Regia Extra Beer

(Salvadorian) (0 )

American Adjunct Lager with alcohol by volume (ABV): 5.30%. Great beer that most people consider to be on the lower-end. Regia is tastier than Pilsener, but it’s hard to find in most restaurants. Regia is marketed toward the working class, which doesn’t really mingle in …

05:34PM January 03, 2017 - by: itisclaudio

Swiss Roll

jelly roll, cream roll

(English) (0 )

type of sponge cake roll filled with whipped cream, jam, or icing. The origins of the term are unclear. In spite of the name Swiss roll, the cake is believed to have originated elsewhere in Central Europe, likely Austria. It appears to have been invented …

05:17PM January 03, 2017 - by: itisclaudio

Yule Log

bûche de Noël

(Belgian) (French) (Swiss) (0 )

Traditional dessert served near Christmas, especially in Belgium, France, Switzerland, Quebec and several former French colonies. Made of sponge cake to resemble a miniature actual Yule log, it is a form of sweet roulade. The original "Yule log" recipe emerged during the 19th century.] It …

07:09AM January 03, 2017 - by: anika854

Mirchi Bajji

Mirchi Bhaje, Mirchi Bhajia

(Indian) (0 )

Mirchi Bajji is a spicy Indian snack consisting of chili and potato stuffing, served hot with tomato sauce or occasionally with mint and tamarind chutney.

06:35AM January 03, 2017 - by: anika854

Akki Rotti

ಅಕ್ಕಿ ರೊಟ್ಟಿ

(Indian) (0 )

It is made of rice flour which is mixed with salt and water and kneaded well till the dough gets soft. Sliced onions and carrots, chopped dill leaves, chopped coriander, cumin seeds and sesame.

06:27AM January 03, 2017 - by: anika854

Dabeli

Kutchi Dabeli, Double Roti

(Indian) (0 )

Dabeli is a snack food of India, originating in the Kutch region of Gujarat. Dabeli is a spicy snack made by mixing boiled potatoes with a dabeli masala, and putting the mixture between pav and served with chutnys.

06:23AM January 03, 2017 - by: anika854

Kachori

Kachauri, Kachodi ,Katchuri.

(Indian) (0 )

Kachori is a type of snack from India. It is usually a round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong dal or Urad Dal , besan, black pepper, red chili powder, salt and other spices.

06:19AM January 03, 2017 - by: anika854

Vada Pav

wada pav,vada paav,vada pao,wada pao

(Indian) (0 )

Vada Pav is a vegetarian fast food dish native to the Indian state of Maharashtra. A simple creation involving a deep fried potato patty with some coriander and spices.

06:14AM January 03, 2017 - by: anika854

Litti

Litti Choka

(Indian) (Nepalese) (0 )

It s a complete meal originated and popular in Indian state of Bihar and Nepalese state of Madhesh; is a dough ball made up of whole wheat flour and stuffed with Sattu (roasted chickpea flour) mixed with herbs and spices and then roasted over coal …

06:11AM January 03, 2017 - by: anika854

Indori Poha

Indori Pohe-Jalebi

(Indian) (0 )

Indori Poha is a type of flattened (beaten) rice that is likely to have originated in the Indian metropolis of Indore. It contains cooked Poha (flattened rice) and is usually served with a unique combination of Jalebi (called Poha-Jalebi combined), Sev, sliced onions and funnel …

06:06AM January 03, 2017 - by: anika854

Chole Bhature

Bhatura chana, poori chola, Chole Bathure

(Indian) (Indian-Punjabi) (1 )

Chole Bhature is a combination of chana masala (spicy chick peas) and fried bread called bhatoora (made of maida flour) from India.

09:15AM January 01, 2017 - by: anika854

Guīlínggāo

Tortoise Jelly, Turtle Jelly,龟苓膏, Herbal …

(Chinese) (0 )

Guilinggao is a jelly-like Chinese medicine, also sold as a dessert.

09:11AM January 01, 2017 - by: anika854

Grass Jelly

Leaf jelly,烧仙草,shāo xiān cǎo,shaoww sshye…

(Chinese) (Hong Kong) (Korean) (0 )

Grass Jelly is a jelly-like dessert.It is made using the Platostoma palustre plant (a member of the mint family) and has a mild, slightly bitter taste. It is served chilled, with other toppings such as fruit, or in bubble tea or other drinks.