Carne Adobada

(Guatemalan)

pork, garlic

Carne Adobada means meat in adobo marinade. This marinade is made with garlic, thyme, and oregano. The meat is cooked in the marinade until tender. Pork is the most common meat to be cooked in the adobada style. However, beef or chicken may be used

Created Jan. 11, 2021 by: itisclaudio


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Carne Adobada

Photo by: itisclaudio | https://notigram.com/cocina/carne-adobada-20200715-222957

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