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06:21AM March 29, 2020 - by: atasneem

Paratha

Parantha, Parauntha, Prontha, Parontay, P…

(Bangladeshi) (Indian) (Pakistani) (Sri Lankan) (0 )

Parathas are one of the most popular breakfast in Bangladesh, made by baking or cooking whole wheat dough on a tava, and finishing off with shallow frying. Parathas are thicker and more substantial than chapatis/rotis and this is either because, in the case of a …

06:03AM March 29, 2020 - by: atasneem

Koraishutir Kachuri

(Bangladeshi) (0 )

Koraishutir Kachuri is a special kind of kachori which is made using peas. This traditional snack is made just like the regular kachuris, but with a filling of boiled peas blended with ginger, green chillies and masalas. It is one of the most popular winter …

05:35AM March 29, 2020 - by: atasneem

Ghugni

(Bangladeshi) (0 )

Ghugni is a spiced chickpea or Bengal gram based curry which can be enjoyed as a stand-alone snack with toppings of onion, masalas and lemon. It can also be enjoyed as a meal with hot luchi. While it is essentially a vegetarian dish, several preparations …

05:04AM March 29, 2020 - by: atasneem

Luchi And Cholar Dal

(Bangladeshi) (0 )

This rich dal preparation is a part of every festive Bengali spread. Slightly sweet in taste, Cholar dal is made with an aromatic tadka of whole spices, bay leaf, cinnamon and cardamom. Some preparations also use fried coconut bits to top the thick dal. Cholar …

04:53AM March 29, 2020 - by: atasneem

Radha Ballabhi

(Bangladeshi) (0 )

Radha Ballabhi is a Bangladeshi breakfast dish made of lentil stuffed poori or Indian flat bread which is deep-fried in mustard oil. It is served with aloor dum or aloor tarkari, a spicy potato curry. Also anyone can use Kasundi with this. Kasundi is a …

11:16AM March 28, 2020 - by: araposala

Poqui Poqui

Puke Puke,puki Puki,poke Poke,poki Poki

(Filipino) (0 )

Poqui-poqui is a Filipino eggplant dish which is very tasty and creamy. It is cooked by mashing the grilled peeled eggplants, sauteed with onions, tomatoes and adding beaten eggs. It is a meatless meal that can be served as a main dish served with rice …

10:36AM March 25, 2020 - by: itisclaudio

Shopska Salad

Šopska Salad, Sopska Salata

(Serbian) (0 )

Shopska is a salad from Serbia, very popular in the Balkan region. it is light and refreshing. Serbian salad called sopska salata, is a very typical salad for the entire Balkan region. This salad is light and refreshing. If you use cheese this salad is …

01:24PM March 22, 2020 - by: atasneem

Hot Vit Lon

Fetal Duck Eggs

(Vietnamese) (0 )

Hot Vit Lon is a Vietnamese dish made of Duck egg which is similar to the Philippines dish balut is a fertilized developing egg embryo that is boiled and eaten from the shell. Spoon up the baby bits (eeeeek) with pickled garlic,

01:07PM March 22, 2020 - by: atasneem

Bánh Cam

Banh Cam, Bánh Rán

(Vietnamese) (0 )

Bánh rán is a deep-fried glutinous rice ball from northern Vietnamese cuisine. In Vietnamese, bánh is a category of food including cakes, pies, and pastries, while rán means "fried." It is the most beloved Vietnamese desserts.

12:52PM March 22, 2020 - by: atasneem

Rau Muong

Water Spinach, Morning Glory

(Vietnamese) (0 )

Rau Muong is a Vietnamese dish made of greens stir-fried with copious amounts of garlic or floating in a noodle soup. It is known as water spinach or morning glory, this is a staple veggie in Vietnam. If Vietnam declared a national vegetable, it'd probably …

10:48AM March 22, 2020 - by: itisclaudio

Skyr

(Icelandic) (0 )

Skyr is a thick and creamy dairy product that’s best described as a marriage between yogurt and cottage cheese. Made from pasteurized skim milk and a bacteria culture similar to yogurt, this thick and creamy delicacy is often served with cream and tart berry jam …

04:36PM March 20, 2020 - by: itisclaudio

Unagi Roll

Eel Roll

(Japanese) (Japanese Sushi) (0 )

Unagi (Japanese eel) roll is made with broiled fresh water Eel

03:41PM March 19, 2020 - by: itisclaudio

Seco De Chivo

Goat Stew

(Ecuadorian) (0 )

Seco de chivo (goat) is a stew where goat is slow cooked along with garlic, cumin, peppers, onions, cilantro, tomatoes, chicha, orange juice and spices.

03:33PM March 19, 2020 - by: itisclaudio

Guatitas

Guatita, Guatitas Criollas

(Ecuadorian) (0 )

Guatita (little guts) is an Ecuadorian stew where the main ingredient is tripe (cow stomach) cooked in a sauce of spices, potatoes and peanuts. The dish is often considered an acquired taste. Because of its strong taste, it is sometimes served in small quantities. In …

03:13PM March 19, 2020 - by: itisclaudio

Arroz Marinero

Arroz Con Mariscos

(Ecuadorian) (0 )

Arroz marinero is a traditional seafood rice dish from the cost of Ecuador. They use many type of seafood ingredients like shrimp, squid, mussels and scallops.

03:06PM March 19, 2020 - by: itisclaudio

Arroz Con Pollo

(Ecuadorian) (0 )

Arroz con pollo is the traditional rice and chicken dish using Ecuadorian ingredients. The chicken breast if cooked with the rice and chicken stock, the dish can be accompanied by plantain.

02:15PM March 19, 2020 - by: itisclaudio

Arroz Con Menestra De Lentejas

Lentil Stew With Rice

(Ecuadorian) (0 )

Arroz con menestra de lentejas is a traditional Ecuadorian dish. Lentils (lentejas) are cooked with spices and served with white rice and sometimes with a type of meat.

02:06PM March 19, 2020 - by: itisclaudio

Chaulafán

(Ecuadorian) (0 )

Chaulafán is the Ecuadorian version of Fried Rice. It is widely consumed and they add peas, carrots, raisins and other herbs.

01:47PM March 19, 2020 - by: itisclaudio

Arroz Con Camarones

(Ecuadorian) (0 )

Arroz con camarones is rice and shrimp dish very popular in Ecuador. It is typically served on the cost of the country.

01:39PM March 19, 2020 - by: itisclaudio

Aguado De Gallina

Aguado De Pollo, Chicken Rice Soup

(Ecuadorian) (0 )

Aguado de gallina is an Ecuadorian thick chicken and rice soup.