Chaulafán

rice, meat, peas, carrots, raisins, herbs

Chaulafán is the Ecuadorian version of Fried Rice. It is widely consumed and they add peas, carrots, raisins and other herbs.

Modified Nov. 17, 2020

Created March 19, 2020 by: itisclaudio

Related: 0 of 0

There are no related dishes.

Add Related Dish

Photo by: itisclaudio | https://www.laylita.com/recipes/chaulafan-de-pollo-chicken-…

Lists including this dish: 1 of 1

Common Ecuadorian Lunch Dishes 11

(Ecuadorian)

by itisclaudio (0 ) Public: Users can add dishes

List of dishes that people in Ecuador normally eat for lunch.

Aguado De Gallina

Aguado De Pollo, Chicken … (Ecuadorian)

Arroz Con Camarones

(Ecuadorian)

Arroz Con Menestra De…

Lentil Stew With Rice (Ecuadorian)

Arroz Con Pollo

(Ecuadorian)

Add this dish to list Create New List

Advertise here!

Learn more

Latest dishes

See all

Bollo de Pescado (Ecuadorian)
Bollo de Pescado is a fish cake made with fish, onions, and spices, steamed in banana leaves.

Caldo de Salchicha Sausage Soup (Ecuadorian)
Caldo de Salchicha, or Sausage Soup, is a hearty and flavorful Ecuadorian soup made with sausages, vegetables, and potatoes.

Bandera (Ecuadorian)
Bandera is a simple yet iconic dish consisting of three components: 1. Arroz Amarillo (Yellow Rice): Saffron-infused rice, cooked with …

Ceviche de Camarón Shrimp Ceviche (Ecuadorian)
Ceviche de Camarón is a refreshing seafood dish made with succulent shrimp marinated in citrus juices, mixed with onions, tomatoes, …