Latest Dishes

05:29PM December 13, 2019 - by: itisclaudio

Pan Con Queso


(Bolivian) (Peruvian)

Pan con queso "bread with cheese" is exactly that. A roll of fresh locally baked bread and a sick slice of fresh cheese. It is a breakfast item in many countries in South America

03:19PM December 13, 2019 - by: itisclaudio

Llaucha

Llauch'a


(Bolivian)

Llauchas are Bolivian empanadas where the filling is cheese and it is served normally for breakfast mostly in the streets of La Paz

08:58PM December 12, 2019 - by: itisclaudio

Crema De Esparragos


(Peruvian)

Crema de Esparragos is the latin version of the French Cream of asparagus soup prepared with asparagus, stock and milk or cream as primary ingredients. Ingredient variations exist. The soup may be finished with various garnishes such as croutons.

08:07PM December 12, 2019 - by: itisclaudio

Consome De Pollo

Chicken Soup


(-Latin American-)

Consome de Pollo is a soup made from chicken, simmered in water, usually with various other ingredients. The classic chicken soup consists of a clear chicken broth, often with pieces of chicken or vegetables; common additions are pasta, noodles, dumplings, or grains such as rice ...

07:25PM December 10, 2019 - by: itisclaudio

Sopa Marinera


(Honduran)

Sopa Marinera is a traditional seafood soup in Honduras

07:04PM December 10, 2019 - by: itisclaudio

Tajadas


(Colombian) (Honduran) (Nicaraguan) (Venezuelan)

Tajadas is a dish of fried plantains that are sliced long.Tajadas is a typical food of Caribbean countries including Nicaragua, Colombia, Honduras, Panama, and Venezuela. It is sometimes served with grated cheese.

02:32AM December 03, 2019 - by: itisclaudio

Sopa De Pollo

caldo de pollo, Peruvian Ch...


(Peruvian)

Peruvian version of the comforting chicken noodle soup. Potatoes and eggs are commonly added

01:03AM November 22, 2019 - by: itisclaudio

Kringle

Danish Kringle


(Danish)

Kringler is a Danish pastry made of yeast dough, filled with remonce or marzipan and raisins, sprinkled with coarse sugar, nut flakes or icing.

03:09PM November 20, 2019 - by: itisclaudio

Nabemono

鍋物, なべ物


(Japanese)

Nabemono is a popular Japanese hot pot dish. A mixture of fresh vegetables, meat, seafood, tofu, and soybean products, or seasonal ingredients, all to be simmering in broth made from dashi, soy sauce, and sake in a lidded clay pot called a donabe. Nabe means ...

02:33PM November 20, 2019 - by: itisclaudio

The Public Pale Ale Beer

Dc Brau


(American)

The Public Ale is a beer of the "American Pale Ale (APA)" style with 6% Alcohol by volume (ABV). Brewed byvDC Brau Brewing Co. USA

10:03PM November 07, 2019 - by: itisclaudio

Truly Hard Seltzer


(American)

Truly Hard Seltzer is a carbonated alcoholic beverage with 5% alc./vol., 100 calories and 1g sugar.

04:20PM November 06, 2019 - by: itisclaudio

Ajiaco De Olluco


(Peruvian)

Ajiaco de Olluco is a stew based on olluco (Ullucus tuberosus). It has a creamy texture and a yellow color because of the Peruvian Yellow chili (Aji amarillo)

02:52PM November 04, 2019 - by: itisclaudio

Char Kway Teow

Char Kuey Teow, Char Kuey Tiau


(Malaysian) (Singaporean)

Char kway teow, literally "stir-fried rice cake strips", is a popular noodle dish from Southeast Asia, notably in Malaysia, Singapore, Brunei and Indonesia. The dish is considered a national favourite in Malaysia and Singapore. Wikipedia

04:52PM November 03, 2019 - by: itisclaudio

Caffe Mocha

Caffè Mocha, Mocaccino, Moc...


(Yemeni)

Caffe Mocha is a chocolate-flavoured variant of a caffè latte. It is made by putting mixing chocolate powder with an espresso shot and then adding steamed milk and micro-foam into the beverage. Other commonly used spellings are mochaccino and also mochachino. The name is derived ...

04:49PM November 03, 2019 - by: itisclaudio

Latte

Cafe Latte, Caffe Latte


(Italian)

A Latte is an espresso based drink with steamed milk and micro-foam added to the coffee. This coffee is much sweeter compared to an espresso due to the steamed milk.

01:50AM October 28, 2019 - by: itisclaudio

Clafoutis

Clafouti


(French)

Clafoutis, sometimes spelled clafouti in Anglophone countries, is a baked French dessert of fruit, traditionally black cherries, arranged in a buttered dish and covered with a thick flan-like batter. The clafoutis is dusted with powdered sugar and served lukewarm, sometimes with cream. Wikipedia

01:36AM October 28, 2019 - by: itisclaudio

Fish Taco


(Mexican)

Fish taco is a taco where the protein is a beep fried breaded white fish.

08:59PM October 25, 2019 - by: itisclaudio

Poulet Aux Noix


(Haitian)

Poulet Aux Noix is a rich northern Haiti specialty of chicken cooked in a tomato-based sauce with cashew nuts that you'll most likely find in and around the town of Cap-Haïtien. https://uncorneredmarket.com/...

08:54PM October 25, 2019 - by: itisclaudio

Diri Ak Djon Djon

Black Mushroom Rice, Black ...


(Haitian)

Diri Ak Djon Djon is a native dish of Haiti. It is essentially a meal consisting of rice with black mushrooms. The dish is often served with some sort of meat whether it be fish, chicken or shrimp.

08:45PM October 25, 2019 - by: itisclaudio

Griyo


(Haitian)

Griyo is a traditional dish of Haiti. Fried pork is most often served with cabbage salad, spicy pikliz (onions and other vegetables marinated in a spicy vinegar sauce) and black rice.