Latest Dishes

09:18AM March 20, 2026 - by: itisclaudio

Mula ko achar

मुलाको अचार, Mula Ko Achaar, Mulako Achar…

(Nepalese) (0 )

Mula ko achar is a traditional Nepali radish pickle made mainly with white radish and flavored with mustard oil, mustard, chilies, turmeric, fenugreek, garlic, ginger, and other spices. Depending on the household or regional style, it can be …

08:52AM March 20, 2026 - by: itisclaudio

Aloo ko achar

आलुको अचार, Alu Ko Achar, Aalu Ko Achar, …

(Nepalese) (0 )

Aloo ko achar is a traditional Nepali potato pickle and spicy potato salad made with boiled potatoes, sesame, mustard oil, chilies, turmeric, and citrus. Tangy, nutty, and aromatic, it is commonly served as a side dish or snack …

08:01PM March 16, 2026 - by: itisclaudio

Lemon drop mangosteen

Waika Plum, Garcinia Intermedia

(0 )

Lemon drop mangosteen or Waika plum (Garcinia intermedia), a tropical fruit tree in the mangosteen family rather than a true plum. It is native to Central America and produces small, oval, yellow fruit. The fruit is known for …

07:11PM February 13, 2025 - by: itisclaudio

Spaghetti alla puttanesca

Spaghetti Puttanesca

(Italian) (0 )

Spaghetti alla puttanesca (Italian: [spaˈɡetti alla puttaˈneska]) is a pasta dish invented in the Italian city of Naples in the mid-20th century and made typically with tomatoes, olives, capers, anchovies, garlic, peperoncino, extra virgin olive oil, and salt.

01:54PM February 09, 2025 - by: itisclaudio

kahvalti

(Turkish) (0 )

kahvalti is a traditional Turkish breakfast spread that included breads, cheese, olives, jams, salads and a choice of eggs.

09:16AM February 07, 2025 - by: itisclaudio

Americano coffee

Caffè Americano

(American) (0 )

An Americano is a type of coffee drink that is traditionally prepared by adding hot water to a shot of espresso at a 1:3 to 1:4 ratio, diluting the rich flavor while retaining its complexity.

06:29AM January 10, 2025 - by: itisclaudio

Yuquitas

Yuquitas Fritas

(Peruvian) (0 )

Yuquitas is a popular Peruvian street food consisting of deep-fried dough fritters made from flour, often served as a crispy snack. Despite its name suggesting a connection to yuca (cassava or manioc root), yuquitas are actually a distinct, …

09:28AM January 07, 2025 - by: itisclaudio

Cornetto

Cornetti

(Italian) (0 )

The cornetto is a staple in Italian bakeries and cafes, often served for breakfast or as a snack with coffee or cappuccino. It is characterized by: - Layers of flaky, buttery dough - Typically filled with jam or …

10:54AM January 03, 2025 - by: itisclaudio

Pollo en salsa verde

(Mexican) (0 )

Pollo en salsa verde is a beloved Mexican dish that showcases the country's bold flavors and culinary traditions. The salsa verde is a tangy and slightly spicy sauce made from a blend of ingredients like tomatillos, jalapeños or …

01:27PM December 14, 2024 - by: itisclaudio

Vegas Bomb

(American) (0 )

The Vegas Bomb is a popular cocktail made with: - 1 1/2 oz Crown Royal Canadian whiskey - 1/2 oz Peach schnapps - 1/2 oz Cranberry juice - 1/2 oz Pineapple juice - Splash of grenadine It's typically …

11:33AM September 25, 2024 - by: itisclaudio

Bollo de Pescado

(Ecuadorian) (0 )

Bollo de Pescado is a fish cake made with fish, onions, and spices, steamed in banana leaves.

11:05AM September 25, 2024 - by: itisclaudio

Caldo de Salchicha

Sausage Soup

(Ecuadorian) (0 )

Caldo de Salchicha, or Sausage Soup, is a hearty and flavorful Ecuadorian soup made with sausages, vegetables, and potatoes.

08:19AM September 25, 2024 - by: itisclaudio

Bandera

(Ecuadorian) (0 )

Bandera is a simple yet iconic dish consisting of three components: 1. Arroz Amarillo (Yellow Rice): Saffron-infused rice, cooked with onions, garlic, and spices. 2. Lentejas (Lentil Stew): Red or green lentils cooked with onions, garlic, tomatoes, and …

08:15AM September 25, 2024 - by: itisclaudio

Ceviche de Camarón

Shrimp Ceviche

(Ecuadorian) (0 )

Ceviche de Camarón is a refreshing seafood dish made with succulent shrimp marinated in citrus juices, mixed with onions, tomatoes, and spices.

07:48AM September 25, 2024 - by: itisclaudio

Cuy Asado

(Ecuadorian) (0 )

Cuy Asado is a traditional Ecuadorian dish, particularly popular in the Andean region. Cuy Asado, also known as "Roasted Guinea Pig," is a whole roasted cuy (guinea pig) typically served on special occasions and holidays. Preparation: - The …

11:20AM September 08, 2024 - by: itisclaudio

Natu kodi kura

Naatu Kodi Kura

(Indian) (0 )

Natu kodi kura is a delicious and spicy Andhra chicken curry made with a Guntur chilli spice mix and a hint of coconut.

12:41PM May 06, 2024 - by: itisclaudio

Medaus tortas

Lithuanian Honey Cake

(Lithuanian) (0 )

Medaus tortas, also known as Lithuanian honey cake, is a traditional dessert enjoyed in Lithuania. It is a layered cake made with honey-infused sponge cake layers and a sweet and creamy filling. To make medaus tortas, thin sponge …

12:36PM May 06, 2024 - by: itisclaudio

Kepta Duona

(Lithuanian) (0 )

Kepta duona is a popular Lithuanian dish that translates to "fried bread" in English. It is a simple yet delicious appetizer or snack often served in restaurants, bars, and at home gatherings throughout Lithuania. To make kepta duona, …

08:28AM May 06, 2024 - by: itisclaudio

Tinginys

Lazy Cake, Chocolate Biscuit Cake

(Lithuanian) (0 )

Tinginys, also known as "lazy cake" or "chocolate biscuit cake," is a popular Lithuanian dessert loved for its simplicity and delicious taste. The name "tinginys" translates to "lazy" in English, which reflects its easy preparation method. To make …

08:18AM May 06, 2024 - by: itisclaudio

Kugelis

(Lithuanian) (0 )

Kugelis is a traditional Lithuanian dish that holds a special place in the country's culinary heritage. Also known as potato pudding or potato cake, kugelis is a savory and hearty dish made primarily from grated potatoes, eggs, onions, …