All Dishes



Bakcang, Bacang, Zang, Nom Asom, Pya Htot…

(Chinese) (0 ) (1 )

Zongzi is a traditional Chinese food, made of glutinous rice stuffed with different fillings and wrapped in bamboo, reed, or other large flat leaves.

03:48PM September 17, 2018 - by: itisclaudio


雑煮, Ozōni

(Japanese) (0 ) (1 )

It is similar to korean Tteokguk dish. It is a Japanese soup containing mochi rice cakes.The dish is strongly associated with the Japanese New Year and its tradition of osechi ceremonial foods.

03:49PM September 17, 2018 - by: itisclaudio


(Swiss) (0 ) (1 )

Zopf is a type of Swiss, Austrian or Bavarian bread made from white flour, milk, eggs, butter and yeast. The dough is brushed with egg yolk before baking, lending it its golden crust. It is baked in the …

09:47AM March 18, 2017 - by: anika854


Ojiya, 雑炊, おじや

(Japanese) (0 ) (1 )

Zosui is a mild and thin Japanese rice soup akin to a vegetable soup with lots of rice. It is made from pre-cooked rice and water seasoned with either soy sauce or miso and cooked with other ingredients …

10:26AM January 22, 2017 - by: eemia21


(Ukrainian) (0 ) (1 )

It is traditional Ukrainian dish. Beef cutlets with different fillings. The filling can be different: meat, cabbage or mushrooms. Ukrainian zrazy are stuffed potato.

02:10AM December 16, 2016 - by: anika854

Zucchini Stuffed Zucchini Blossoms

(French) (Monegasque) (0 ) (1 )

It is made with squash blossoms edible flowers of Cucurbita species, particularly Cucurbita pepo, the species that produces zucchini, marrow, spaghetti squash, and many other types of squash. In Great Britain they are called courgette flower.It is very …

02:34AM July 08, 2018 - by: anika854

Zuppa Inglese

(Italian) (0 ) (1 )

It is an Italian dessert layering custard and sponge cake, perhaps derived from trifle. To make Zuppa Inglese, sponge cake or ladyfingers are dipped in Alchermes, a bright red, extremely aromatic Italian herb liqueur. They are then alternated …

09:16PM March 06, 2017 - by: anika854

Zürcher Geschnetzeltes

Züri-gschnätzlets, Émincé De Veau Zuricho…

(German) (Swiss) (0 ) (1 )

Swiss dish from the Zurich region. The veal and kidney are cut into small thin strips.…

10:03AM January 28, 2017 - by: itisclaudio


Quetschekuche, Zwetschgendatschi, Prummet…

(Austrian) (German) (Swiss) (0 ) (1 )

It is popular as a summer cake and has different local labelings throughout Germany, Austria and Switzerland made with yeast dough or shortcrust, prune plums.

10:10AM February 27, 2018 - by: anika854


(German) (0 ) (1 )

Zwieback is a form of rusk eaten in Germany, Scandinavia, Austria, France, Belgium, The Netherlands, Switzerland, Italy, Slovenia, Bosnia, Croatia, Serbia, North Macedonia, Bulgaria, Greece and Turkey. It is a type of crisp, sweetened bread, made with eggs …

04:35AM May 17, 2020 - by: anika854


(German) (0 ) (1 )

This is a savory German one-crust onion cake made of steamed onions, diced bacon, cream, and caraway seeds on either a yeast dough or a leavened dough.…

03:03AM August 27, 2016 - by: asma