All Dishes

6321

Tabbouleh

(Lebanese) (-Levantine-) (0 ) (1 )

Tabbouleh is Levantine vegetarian dish (sometimes considered a salad) traditionally made of tomatoes, finely chopped parsley, mint, bulgur and onion, and seasoned with olive oil, lemon juice, and salt. Some variations add garlic or lettuce, or use couscous …

10:18PM January 05, 2018 - by: itisclaudio

Fatta

(Egyptian) (Palestinian) (0 ) (1 )

Fatta is an Egyptian famous dish that is mostly eaten during Ramadan. It is also eaten by Palestine people. It is made with beef, herbs, vegetables, spices, and commonly served with side dishes like rice and bread.

12:41AM July 26, 2020 - by: atasneem

Monte Cristo Sandwich

(American) (0 ) (1 )

Fried ham and cheese sandwich, a variation of the French croque-monsieur. In most regions, the sandwich is savory rather than sweet. Traditionally, it is dipped in its entirety in egg batter and pan fried, though it may also …

12:48PM February 06, 2017 - by: itisclaudio

Goat Cheese Empandas

(Portuguese) (Spanish) (0 ) (1 )

Goat Cheese Empanadas are empanadas made with the fillings of goat cheese. The ingredients that are needed are crust pie, sweet onion, goat cheese, tomatoes, oil. With these few ingredients delicious empanadas can be made.

02:00AM August 11, 2020 - by: atasneem

Surf And Turf

surf 'n' turf, Surf & turf

(American) (Canadian) (English) (0 ) (1 )

Main course which combines seafood and red meat. The seafood used may be lobster, prawns, or shrimp, which may be steamed, grilled or breaded and fried. When served with lobster, the lobster tail or a whole lobster may …

11:09PM January 09, 2017 - by: itisclaudio

Casu Marzu

(French) (Italian) (0 ) (1 )

Casu Marzu is a traditional Sardinian sheep milk cheese that contains live insect larvae (maggots). A variation of the cheese, casgiu merzu, is also produced in some Southern Corsican villages. It is mainly originated from Italy and France. …

02:00AM August 05, 2020 - by: atasneem

Passatelli

(Italian) (0 ) (1 )

Passatelli is a pasta formed of bread crumbs, eggs, grated Parmesan cheese, and in some regions lemon, and nutmeg; it is typically cooked in chicken broth, simply delicious.

04:36AM February 28, 2017 - by: anika854

Khao Moo Op

(Thai) (0 ) (0 )

Baked pork chop topped with gravy and served with rice

01:41PM June 22, 2016 - by: itisclaudio

Turkey Pastrami

(Turkish) (0 ) (1 )

Turkey Pastrami is a low-fat alternative to beef pastrami and it tastes just as good. This method is easier than making your own beef pastrami. Turkey Pastrami is a Turkish traditional cuisine. To serve, cut the pastrami into …

01:17PM November 28, 2016 - by: anika854

Arseeyah

Erseeyah

(Omani) (0 ) (1 )

This rich and hearty dish is considered one of the most traditional dishes in Oman and is especially popular during Ramadan, Eid and at weddings. To make this dish, you need chicken, meat or fish mashed well with …

01:09PM April 03, 2018 - by: anika854

Bananas Foster

(American) (0 ) (1 )

The dish was created in 1951 by Paul Blangé at Brennan's in New Orleans, Louisiana. At this time New Orleans was a major hub for the import of bananas from South America. It was named for Richard Foster, …

02:08PM January 31, 2017 - by: eemia21

L'ham M'hammar

Moroccan Braised And Roasted Lamb

(Moroccan) (0 ) (1 )

L'ham M'hammar is the traditional food of morocco. It is made during Eid AL Adha using the lamb shoulder from freshly slaughtered lamb. It is prepared with lamb shoulder, saffron, oil, cumin, paprika, black pepper, white pepper, onion, …

02:17AM July 09, 2020 - by: anika854

Wing Bean And Pork Salad

(Thai) (0 ) (1 )

Wing Bean And Pork Salad is a Thai salad. Its a mixture of wing bean and pork. It's not so much spicy, because there’s the creamy coconut milk to counteract the chilies, and the beans add the necessary …

01:18PM November 28, 2016 - by: anika854

Pastel De Papa

Pastel De Papas

(Peruvian) (0 ) (1 )

Pastel de papas is a traditional dish from Arequipa, Peru made of layers of sliced potatoes mixed with cream, cheese, eggs and butter.

09:20AM July 03, 2020 - by: itisclaudio

Gundruk

(Indian) (Nepalese) (0 ) (1 )

Gundruk is a fermented leafy green vegetable and a popular food in Nepal, and it is claimed to be one of the national dishes. It is popular not only in Nepal but also in Gorkhali or Nepalese diaspora …

07:29PM May 11, 2020 - by: atasneem

Nougat

(-Middle Eastern-) (0 ) (1 )

Nougat is a family of confections made with sugar or honey, roasted nuts (almonds, walnuts, pistachios, hazelnuts, and macadamia nuts are common), whipped egg whites, and sometimes chopped candied fruit.

04:08AM January 18, 2017 - by: anika854

Lechazo

(Spanish) (0 ) (1 )

This is a Spanish dish made from cordero lechal. The meat used is from unweaned lambs, and is similar to veal, or the meat of cochinillo, Spanish suckling pigs.

02:24AM October 24, 2016 - by: asma

Deep-Fried Mars Bar

Battered Fried Mars Bar

(Scottish) (0 ) (1 )

Deep-fried Mars bar is Scottish delicacy. It is an ordinary Mars bar normally fried in a type of batter commonly used for deep-frying fish, sausages, and other battered products. The chocolate bar is typically chilled before battering to …

02:26AM June 27, 2020 - by: atasneem

Aloo Ki Tikki

Alo tikki

(Bangladeshi) (Indian) (0 ) (1 )

"Aloo" means potato, and the word "tikki" means a small cutlet or croquette. It is made of boiled potatoes onions and curry and other spices.

12:49PM December 04, 2016 - by: eemia21

Wantan Frito

(Peruvian) (Peruvian-Chinese) (0 ) (1 )

Deep fried wontons with a meat filling, (usually pork), eaten with duck sauce.

06:47AM September 18, 2018 - by: itisclaudio