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Infusiones
Infusion is the process of extracting chemical compounds or flavors from plant material in a solvent such as water, oil or alcohol, by allowing the material to remain suspended in the solvent over time (a process often called steeping). An infusion is also the name for the resultant liquid. The process of infusion is distinct from both decoction—a method of extraction involving boiling the plant material—and percolation, in which water is passed through the material
Created May 31, 2021 by: itisclaudio
Related: 2 of 2
Mate
(Argentine)
(Bolivian)
(Brazilian)
Mate is a traditional South American caffeine-rich infused drink.It is prepared by steeping dried leaves of yerba mate (Ilex paraguariensis, …
Tea
Hot Tea
(-Worldwide-)
Tea is an aromatic beverage commonly prepared by pouring hot or boiling water over cured leaves of the Camellia sinensis, …
