All Dishes

6344

Oobleck

Oobleck Recipe

(Indian) (0 ) (1 )

Oobleck Recipe: How To Make Oobleck Without Corn starch Here you can get the Oobleck without corn starch. This recipe is very helpful to fertilize the baby's memories. Oobleck recipe is a substance that is something super to …

12:26AM January 31, 2021 - by: rinashah

Oolong Tea

烏龍茶, 乌龙茶

(Chinese) (0 ) (1 )

Oolong Tea is a traditional Chinese tea (Camellia sinensis) produced through a unique process including withering the plant under strong sun and oxidation before curling and twisting.

10:22PM January 05, 2018 - by: itisclaudio

Open Sandwich

open-face sandwich, bread platter

(European) (0 ) (1 )

An open sandwich is a slice of fresh bread, with different spreads, butter, liver pâté, cheese spreads, cold cuts such as roast beef, turkey, ham, bacon, salami, beef tongue, mortadella, head cheese or sausages like beerwurst or kabanos, …

09:29PM December 04, 2017 - by: itisclaudio

Opera Cake

(French) (0 ) (1 )

Opera Cake is a French cake. It is made with layers of almond sponge cake (known as Joconde in French) soaked in coffee syrup, layered with ganache and coffee (or Grand Marnier) buttercream, and covered in a chocolate …

02:16AM January 24, 2017 - by: anika854

Oplatky

(Czech) (0 ) (1 )

Oplatky is a regional favorite, and are sort of overgrown wafer cookie made with flour, sugar, melted butter, milk, water.

10:17AM November 12, 2017 - by: anika854

Opor Ayam

(Indonesian) (0 ) (1 )

Opor ayam is an Indonesian dish from Central Java consisting of chicken cooked in coconut milk. The spice mixture includes galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper.

01:22PM January 26, 2021 - by: itisclaudio

Orange Cake

(-Worldwide-) (0 ) (1 )

Orange cake is a delicious cake made with orange zest, flour, sugar, butter, egg, milk. The cake batter is made and orange zest is added to bring out the orangey flavor in to cake.

02:20PM August 16, 2020 - by: atasneem

Orange Chicken

(American Chinese) (Chinese) (0 ) (1 )

Orange chicken is made using boneless bite-size skinless chicken breast pieces, deep fried until crispy then tossed into a sweet orange sauce. The dish is a variation on another highly popular Chinese-American dish, General Tso's chicken. It can …

03:19PM August 18, 2017 - by: itisclaudio

Orange Cuttlefish

orange squid, 鹵水墨魚, 卤水墨鱼, lǔshuǐ mòyú

(Chinese) (Chinese-cantonese) (0 ) (1 )

The most common English name used for the cuttlefish dish in Cantonese cuisine. It is a siu mei (Cantonese cuisine) although it is not quite roasted. The dish is most commonly found in Southern China, Hong Kong and …

02:20PM December 14, 2016 - by: eemia21

Orange Juice

(-Worldwide-) (0 ) (1 )

Orange juice is a liquid extract of the orange tree fruit, produced by squeezing or reaming oranges. It comes in several different varieties, including blood orange, navel oranges, valencia orange, clementine, and tangerine. Orange juice is rich in …

01:31PM August 16, 2020 - by: atasneem

Orecchiette

(Italian) (0 ) (1 )

This is a variety of home-made pasta typical of Apulia, a region of southern Italy. In the vernacular of Taranto it is called recchietedd, or chiancaredd. A slightly flatter version is called cencionii. Particularly around Capitanata and Salento, …

03:28PM July 01, 2016 - by: asma

Or Lam

(Lao) (0 ) (1 )

Or Lam is a mildly spicy and thick Laotian stew mostly cooked with dried buffalo meat, beef, game meat or chicken, lemongrass, Sa Khan, chilies, mashed eggplants, wood ear mushrooms, and yard long bean. https://en.wikipedia.org/wiki/O…

04:28AM October 24, 2016 - by: asma

Oromo

(Kyrgyz) (0 ) (1 )

Oromo is a large steamed pie whose variations can be found through Kyrgyzstan and Kazakhstan. It is prepared with a thin sheet of dough that is sprinkled with various ingredients before it is rolled into a large coil …

11:16PM October 10, 2020 - by: atasneem

Orzo

Risoni

(Italian) (0 ) (1 )

Orzo is a form of short-cut pasta, shaped like a large grain of rice made with semolina, flour. Orzo can be served alone; as a soup accompaniment; as part of a salad, pilaf, or giouvetsi; or baked in …

10:56AM January 05, 2018 - by: anika854

Ossetian Pie

(Georgian) (0 ) (1 )

Ossetian Pie is a National dish of Ossetia. Prepare with different fillings (with potatoes, with meat.

10:55PM July 19, 2017 - by: anika854

Ossobuco

Osso buco

(Italian) (0 ) (2 )

Ossobuco is a Milanese speciality of cross-cut veal shanks braised with vegetables, white wine and broth. It is often garnished with gremolata and traditionally served with risotto alla milanese. There are two types of ossobuco: a modern version …

12:00AM September 26, 2014 - by: foodmaster

Ostkaka

Swedish Cheesecake, Swedish Curd Cake

(Swedish) (0 ) (1 )

Ostkaka is a Swedish dessert traditionally produced by adding rennet to milk and letting the casein coagulate. Cream, sugar, eggs, almonds and bitter almonds are added to create a batter.

06:41AM January 11, 2018 - by: anika854

Ostrich Egg Omelette

Ostrich Omelet

(South African) (0 ) (1 )

South Africa omelet made with ostrich egg. It is a hangover cure for South Africans.

04:15PM May 09, 2020 - by: itisclaudio

Ostropel

(Romanian) (0 ) (1 )

Ostropel is a typical Romanian stew that is primarily made from chicken mixed with a thick tomato sauce. Additionally, garlic or spring onions can be added to the dish. Rabbit, lamb, or other types of meat are also …

01:17PM February 18, 2018 - by: anika854

Otak-Otak

fish cake

(Indonesian) (Malaysian) (Singaporean) (0 ) (1 )

Cake type made from fish meat and spices.

05:21PM December 11, 2016 - by: eemia21