All Dishes


Tom Chuet

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A light vegetable, chicken or pork broth with vegetables and celery, to which minced pork, soft tofu, seaweed, glass noodles and mushroom can be added.

06:36PM July 29, 2016 - by: asma

Tom Kha Kai

Chicken In Coconut Soup

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A mild, tamer twist on Tom Yum, this iconic soup infuses fiery chilies, stalks of lemongrass and tender strips of chicken. However unlike its more watery cousin, lashings of coconut milk soften its spicy blow. Topped off with fresh lime leaves, it's a sweet-smelling concoction, ...

12:12AM June 26, 2016 - by: asma

Tom Nuong Cuon

tôm nướng cuộn

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Spring roll with grille shrimp

03:56AM February 07, 2018 - by: itisclaudio



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It is a common pastry in the Netherlands and Belgium. It is the local variety of the mille-feuille or Napoleon, introduced by an Amsterdam pastry baker and named after Admiraal Tom Pouce, the stage name of the Frisian dwarf Jan Hannema.

06:33AM May 27, 2017 - by: anika854

Tom Saab Moo

Tom Saap Moo, Tom Sab Moo, ...

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(Thai) (Thai-isaan)

Tom Saab Moo roughly translates as spicy pork soup. The soup originated in the Isaan (northeast) area of Thailand, where most of the tastiest food in this country comes from. This incredibly tasty soup is the less well-known cousin of the staple soup Tom Yum ...

12:59AM June 09, 2016 - by: itisclaudio

Tom Yam

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A hot and sour broth made from lemon grass, galangal, kaffir lime leaves, dried chillies and lime juice, usually with prawns (Tom yam kung) or chicken.

12:47PM July 30, 2016 - by: asma

Tom Yum

Tom Yam

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Tom Yum soup is a popular sour and spicy Thai soup usually cooked with shrimp with fragrant spices and herbs generously used in the broth. The basic broth is made of stock and fresh ingredients such as lemongrass, kaffir lime leaves, galangal, lime juice, fish ...

06:52PM August 01, 2016 - by: foodmaster

Tom Yum Goong

Tom Yam Goong, ต้มยําากุ้ง

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Thai shrimp soup, is one of the most essential dishes in Thai cuisine. The soup has countless varieties, but lemongrass, kaffir lime leaves, galangal, chilies, and in this case shrimp, are mandatory.

06:53PM August 01, 2016 - by: foodmaster

Tom Yum Kai Jeow Nam Khon


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Tom yum with an omelet, and the creamy version made with evaporated milk.

01:24PM August 17, 2016 - by: itisclaudio

Tongbaechu Kimchi

통배추김치, 김치 , 배추김치, Baechu-ki...

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Classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, a.k.a. baechu-kimchi or pogi-kimchi. But this dish is so common and iconic among Koreans that we simply call it “kimchi.” When people talk about kimchi, this is the dish they’re referring to, despite the fact that there ...

09:20AM March 05, 2017 - by: eemia21

Tong Sui

Tong shui, sugar water, tim...

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It is a Chinese style specifically dessert, it is a term for any sweet soup or custard and it is a wide variety.

06:29AM January 12, 2017 - by: anika854

Tonis Puri

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It is a type of Georgian bread, baked in a specific bakery called tone or torne/turne. The word is cognate with the tandoor. The bread is served with any other bread, but it tends to be more popular for special celebrations such as Easter, Christmas, ...

05:28PM March 19, 2017 - by: anika854


豚カツ, とんかつ, トンカツ, Crispy Dee...

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Tonkatsu, is a Japanese food which consists of a breaded, deep-fried pork cutlet. There are two main types, hire and rosu. It is often served with shredded cabbage. Tonkatsu originated in Japan in the 19th century. Tonkatsu is one of the most ...

02:22PM February 16, 2018 - by: itisclaudio

Tonkatsu Curry Rice

Tonkatsu Kari

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Tonkatsu (Crispy Deep Fried Breaded Pork) with Kari (Japanese curry) over rice

06:00AM February 02, 2015 - by: itisclaudio



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It is an Italian dish from Apulia and Molise consisting of lamb intestines wrapped around lamb liver or offal, typically testicles. It is generally grilled, but may also be stewed.

03:05PM January 16, 2018 - by: anika854

Tornado Potato

Twisted Potatoes, Tornado F...

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Tornado Potato also called twisted potatoes or tornado fries,are a popular street food in South Korea. It is a deep fried spiral-cut whole potato on a skewer, brushed with various seasonings such as onion, cheese, or honey. Some varieties have spliced sausages in between.

05:26PM July 13, 2018 - by: anika854

Torpedo Dessert

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It is a buttery, flaky viennoiserie bread roll named for its well-known torpedo shape. Croissants and other viennoiserie are made of a layered yeast-leavened dough. The dough is layered with butter, rolled and folded several times in succession, then rolled into a sheet, in a ...

09:38AM March 02, 2017 - by: anika854

Torrejitas De Bacalao

Salted Cod Fritters

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It is a crispy cod fritters which are delightful with a tangy pepper sauce.

07:53AM April 23, 2017 - by: anika854


ترشى, tirşîn, tirşî, turşu,...

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(Afghan) (Iranian) (-Middle Eastern-) (Turkish)

Various pickled fruits (e.g. peach, lemon) and vegetables (e.g. eggplant, garlic) mixed with vinegar and spices. Making torshi at home is still a widespread tradition during the autumn months, even in the big cities. Torshi is often served in restaurants or it can be bought ...

06:59PM December 22, 2016 - by: eemia21


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In Mexico, a torta is a kind of sandwich, served on an oblong 15 cm firm, crusty white sandwich roll. Depending on the region, this is called a bolillo, telera, birote, or pan francés. Tortas can be eaten cold or hot, and grilled or toasted ...

06:42PM December 13, 2015 - by: itisclaudio