All Dishes

6344

Mozambique Peri Peri Grill Chicken.

(-African-) (0 ) (1 )

Mozambique Peri Peri Grill Chicken is a delicious African dish. It is made with chicken, herbs, spices, coconut milk, vegetables, lemon. It is served during Christmas.

01:04PM July 02, 2020 - by: atasneem

Mozzarella Cheese

(Italian) (0 ) (1 )

Mozzarella is a traditionally southern Italian cheese made from Italian buffalo's milk by the pasta filata method. Fresh mozzarella is generally white but may vary seasonally to slightly yellow depending on the animal's diet. Wikipedia

11:28AM November 02, 2020 - by: itisclaudio

Mozzarella Sticks

(American) (Italian-American) (0 ) (1 )

Mozzarella sticks are elongated pieces of battered or breaded mozzarella, usually served as hors d'oeuvre. Wikipedia

03:48PM October 12, 2021 - by: itisclaudio

Mrouzia

المروزية‎

(Moroccan) (0 ) (1 )

Mrouzia is an old and traditional Moroccan tagine of meat, raisins, almonds and honey. The dish is heavily spiced and sticky sweet, it’s a favorite dish to prepare during Eid al Adha when extra meat is on hand …

10:51AM July 13, 2016 - by: itisclaudio

Msemen

Malawi, Malawah, Murtabak

(-Middle Eastern-) (Moroccan) (0 ) (1 )

Msemen is a rich traditional, pancake-like bread of the Maghreb, most common to Algeria, Morocco, and Tunisia. These pancake-like bread are usually an accompaniment to a cup of aromatic morning mint tea or coffee. Msemen can be stuffed …

11:45AM March 19, 2017 - by: anika854

Mshikaki

(Kenyan) (Tanzanian) (0 ) (1 )

Mshikaki is a popular Tanzanian and Kenyan street food dish. It refers to skewered pieces of marinated meat such as beef, goat, or mutton that is slowly cooked over hot coals.

01:58PM July 02, 2020 - by: atasneem

Mtsvadi

(Georgian) (0 ) (1 )

It is Georgia's catchall name for meat impaled on a stick and cooked over an open flame. It is one of the Georgian traditional dishes. Georgia is a well-known country by its cuisine and mtsvadi is one of …

04:38AM July 19, 2017 - by: anika854

Muamba Nsusu

(Congolese) (0 ) (1 )

Muamba nsusu is a traditional African dish originating from Congo. This stew is usually prepared with a combination of peanut butter, chicken, tomatoes, spinach, lemon juice, turmeric, paprika, chilli peppers, palm oil, onions, and cumin. The chicken pieces …

01:36AM November 06, 2020 - by: atasneem

Muboora

Pumpkin Leaves

(Zimbabwean) (0 ) (1 )

Muboora is a Zimbabwean vegetable dish made with pumpkin leaves, onion, salt, pepper, tomato, cream. It's a very healthy meal. It is usually served with rice or Sadza.

03:03AM June 28, 2020 - by: atasneem

Mucenici

(Moldovan) (Romanian) (0 ) (1 )

Mucenici is a Christian feast of the 40 Martyrs of Sebaste, a traditional holiday in Romania and Moldova. The desserts are made in figure 8 to look like garlands. Others believe that figure 8 denotes a stylized human …

07:22AM February 11, 2018 - by: anika854

Mućkalica

(Serbian) (0 ) (1 )

Muckalica is a Serbian dish, a stew made of barbecued meat and vegetables. Meat from different animals, as well as various cuts from the same type of animal, are used to make a mućkalica. It is usually made …

12:51PM January 28, 2018 - by: itisclaudio

Müesli

Müsli

(German) (Swiss) (0 ) (1 )

This dish is a breakfast and brunch which includes raw rolled oats and other ingredients like grains, fresh or dried fruits, seeds and nuts, that may be mixed with cow's milk, soy milk, almond milk, other plant milks, …

08:55PM March 09, 2017 - by: itisclaudio

Muffuletta Sandwich

Muffaletta

(American) (0 ) (1 )

A traditional-style muffuletta sandwich consists of a muffuletta loaf split horizontally and covered with layers of marinated olive salad, salami, ham, Swiss cheese, provolone, and mortadella. Quarter, half, and full-sized muffulettas are sold. The signature olive salad consists …

09:11PM March 13, 2019 - by: itisclaudio

Mughlai Paratha

(Bangladeshi) (0 ) (1 )

Mughlai Paratha is a popular street food in Kolkata, India and Bangladesh. It can be a soft fried bread enhanced by a stuffing of keema (minced meat), egg, onions and pepper; or a paratha stuffed with the same …

03:36PM August 14, 2018 - by: itisclaudio

Muglai Barata

Muglai Paratha

(Armenian) (0 ) (1 )

Muglai Barata is a bread that contains spicy egg or meat. Muglai Barata is another popular item in evening snacks. It can be served with sauce.

11:21AM April 30, 2020 - by: itisclaudio

Muhallebi

Muhallabia, Mallabi, Mahallebi, Mahallepi

(Turkish) (0 ) (1 )

It is served in many versions with chopped pistachios sprinkled on top , date syrup topped with pistachios and walnuts (Israeli style), or with water in place of milk. Flavorings such as vanilla, orange water, and rose water …

03:40AM October 24, 2016 - by: asma

Muhammara

(-Middle Eastern-) (0 ) (1 )

It is eaten as a dip with bread, as a spread for toast, and as a sauce for kebabs, grilled meats, and fish.The principal ingredients are usually fresh or dried peppers, usually Aleppo pepper, ground walnuts, breadcrumbs, and …

10:21PM January 05, 2018 - by: itisclaudio

Muisjes

(Dutch) (0 ) (1 )

Muisjes is a traditional Dutch sandwich topping. While customary on bread, their most typical use is on beschuit, or rusk. Muisjes are made of aniseeds with a sugared and colored outer layer.

01:25PM March 16, 2018 - by: anika854

Mujaddara

majadra, mejadra, moujadara, mudardara, a…

(-Levantine-) (0 ) (1 )

Mujaddara is a signature Middle Eastern dish of lentils and rice garnished with crispy onions. It consists of cooked lentils together with groats, generally rice, and garnished with sautéed onions.

03:37PM August 14, 2018 - by: itisclaudio

Mujdei

(Romanian) (0 ) (1 )

Mujdei is a spicy Romanian sauce. It is made from garlic cloves crushed and ground into a paste, salted and mixed energetically with water and vegetable oil, sunflower oil is almost always used.

09:44AM January 06, 2018 - by: anika854