Asam Pedas

fish

The sour-spicy-fishy trinity. Fish and, usually, okra are simmered in a tamarind-based broth that, as in so many dishes, starts with a pounded spice paste of chilis and roots and belacan.

Created July 13, 2016 by: asma

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Photo by: asma | https://18abdillahpersonal.wordpress.com/2013/10/14/24/

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