Search Related Dish
Tomatada
(Peruvian)
tomatoes, beef, onions, potatoes
Tomatada is a traditional dish from Arequipa in Peru. It is a stew made of mainly tomato. A steak is cooked with the stew and is served with potatoes and white rice. It is similar to "Estofado de Carne".
Created Sept. 1, 2020 by: itisclaudio
Related: 1 of 1
beef stew
(Peruvian)
Dish adopted from French gastronomy. It is a mixture of vegetables like tomatoes, onions, potatoes and beef, which in a …
Photo by: itisclaudio
Lists including this dish: 1 of 1
(Peruvian)
by itisclaudio (0 ) Public: Users can add dishes
Arequipa is located in the south of Peru and it is Peru's second most populated city after the capital Lima. …
