Doenjang Jjigae

된장찌개 (Korean)

tofu, mushrooms, pork, onions, pepper

It is an essential part of the Korean cuisine. Doenjang jjigae is a stew made with fermented soybean paste, doenjang. Tofu is typically added along with some vegetables.

Created Dec. 24, 2016 by: anika854


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Kongbijijjigae 콩비지찌개,ong beejee chigae, … (Korean)
Kongbijijjigae is a round-soybeans stew. Kongbiji is soy pulp. When tofu or soy milk is made, soaked soy beans are …

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Doenjang Jjigae

Photo by: anika854 | https://www.youtube.com/watch?v=Slj_fM1jQVo

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