jjigae, 찌게 (Korean)

beef, vegetables, mushrooms, broth

Jeongol is a category of elaborate stews or casseroles in Korean cuisine. It is similar to the category of Korean stews called jjigae, with the main difference being that jjigae are generally made with only a single main ingredient but jeongol usually made with a variety of main ingredients.

Created Aug. 9, 2018 by: itisclaudio

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