Stegt Flæsk, Pork Strips, Crisp Fried Pork Slices (Danish)
Stegt Flaesk is a dish from Denmark consisting of fried pork belly and generally served with potatoes and a white sauce with chopped parsley (persillesovs). The dish is sometimes translated as 'pork strips' or 'crisp fried pork slices'. The pork belly or "breast" cut of a pig is used for stegt flæsk and the strips are cut about a 1/4 inch thick.
Created Dec. 23, 2017 by: anika854
There are no related dishes.Add Related Dish
by itisclaudio (0 ) Public: Users can add dishes
This is the list of the dishes that represent a country or a cuisine. They are normally chosen because they …